Ingredients: Cauliflower 100 GM Carrot 50 gm Potatoes 100 gm Beans 50 gm Green chillies fine chop 1 TSP Salt to taste Baking powder ½ tsp Refined flour 2 tbsp Green coriander 2 tbsp Garam masala ½ tsp Oil for deep frying Yellow gravy 300 ml Cream for garnish Method: …
Introduction: Hi, We know that you are searching for the best recipe of yellow gravy to make in home with ingredients in details and method to make the yellow gravy recipe. Your search is over here, in this blog you will get to know the proper method to make the …
NFCI Patiala organized the first round of Mango Fest 2019 on 18 July 2019 at. Mr. Vikas Kumar Mishra (Area Head) and Chef Aditya Karan Singh from Barbeque Nation were invited as Jury. Students prepared traditional dishes with flavor of mango in every pinch of the dish. Best dishes declared …
NFCI Amritsar organized the Mango fest for the students of NFCI Amritsar based on Mango theme on 15 th July 2019. Where all the students presented their dishes. Every student was excited to be a part of this fest. We have invited the judges from Hotel Golden Sarovar Portico Mr. …
Ingredients: Paneer 200 gm Kadai gravy 300 gm Oil 50 ml Onion sliced 50 gm Capsicum julienne cut 50 gm Fennel 1 tsp Caraway 1 tsp Cumin seeds 1 tsp Garam masala 1 tsp Green coriander for garnish Method: 1. Heat oil in kadai add fennel seeds, caraway, cumin and …
Ingredients: Chicken 300 gm Kadai gravy 300 gm Oil 50 ml Onion sliced 50 gm Capsicum julienne cut 50 gm Fennel 1 tsp Caraway 1 tsp Cumin seeds 1 tsp Garam masala 1 tsp Green coriander for garnish Method: 1. Heat oil in kadai add fennel seeds, caraway, cumin and …
Ingredients: Ghee 75 gm Whole red chilli 10 gm Coriander seeds 10 gm Black pepper corns 5 gm Cumin seeds 5 gm Green chillies 4 pc Tomatoes chopped 650 gm Ginger Garlic paste 60 gm Kasuri methi 1 tsp Salt to taste Garam masala 5 gm Method: 1. Pound the …
The summers are here in all its glory, but there are some winter delicacies we are not yet ready to part with. Gud ka halwa is famous widely across Punjabi households during Baisakhi. Made with oodles of ghee and jaggery, this warming dessert is a foodie’s dream come true. Ingredients: 1 …
Lassi is basically Punjabi drink and mainly a blend of yoghurt, water, spices and sometimes fruit. Lassi which is made with the fruits called Fruit flavoured lassi. This lassi is made of sugar and fruits instead of spices. You can try a different kind of fruits Lassi like Mango Lassi, …
Traditional Punjabi kadhi is one of the best representations of rich Punjabi flavours. It is another lip-smacking and spicy curry prepared in Punjab. It is sour and it is a treat to the soul. Made with full-fat sour curd and a host of heart-warming spices, the yellow Kadhi goes best …