Recipe of Chop Masala
Chop Masala Recipe
Chop Masala is a tempting gravy for all veg and non-veg lovers. It’s tender and juicy, as it is a mixer of onion and tomatoes hot spicy and masala makes you crave for more. Enjoy this curry with your yummy biryani, roti or paratha. Here is easy and quick Chop Masala Recipe.
Ingredients For Making Chop Masala:
| Oil | 100 gm |
| Cumin seeds | 1 tsp |
| Onion chopped | 250 gm |
| Ginger garlic paste | 10 gm |
| Coriander powder | 5 gm |
| Red chilli powder | 5 gm |
| Turmeric | 5 gm |
| Deghi mirch | 1 tsp |
| Salt | to taste |
| Green chillies fine chopped | 1 tsp |
| Tomatoes chopped | 250 gm |
| Garam masala | 5 gm |
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Method:
- Heat oil in a pan add cumin seeds and onion sauté till golden brown.
- Then add ginger garlic paste sauté for 1 min.
- Add red chilli, turmeric, salt and coriander powder and add some water cook for 1 min.
- Now add chopped tomatoes and cook till oil separates add garam masala.
