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Recipe of Chop Masala

Chop Masala Recipe

Chop Masala is a tempting gravy for all veg and non-veg lovers. It’s tender and juicy, as it is a mixer of onion and tomatoes hot spicy and masala makes you crave for more. Enjoy this curry with your yummy biryani, roti or paratha. Here is easy and quick Chop Masala Recipe.

Ingredients For Making Chop Masala:

Oil 100 gm
Cumin seeds 1 tsp
Onion chopped 250 gm
Ginger garlic paste 10 gm
Coriander powder 5 gm
Red chilli powder 5 gm
Turmeric 5 gm
Deghi mirch 1 tsp
Salt to taste
Green chillies fine chopped  1 tsp
Tomatoes chopped 250 gm
Garam masala 5 gm

Learn about delicious white sauce pasta recipe with NFCI – Hotel Management and Culinary Institute.


  1. Heat oil in a pan add cumin seeds and onion sauté till golden brown.
  2. Then add ginger garlic paste sauté for 1 min.
  3. Add red chilli, turmeric, salt and coriander powder and add some water cook for 1 min.
  4. Now add chopped tomatoes and cook till oil separates add garam masala.