Veg Korma

Recipe of Veg Korma


Vegetables (carrot, cauliflower, potato, beans, mushroom, peas) 300 gm
Oil for deep fry
Brown gravy 200 gm
Garam masala 1 tsp
Green coriander for garnish
Cream 1 tbsp.


  1. Cut vegetables into finger cuts and deep fry.
  2. Heat gravy in a pan, add fried veg cook for 2-3 min.
  3. Sprinkle garam masala.
  4. Garnish with green coriander and cream.

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