Introduction to Makhani Gravy Basic makhani gravy is a silky, buttery, creamy tomato-based gravy and is commonly used in many Veg and Non-Veg recipes such as Paneer Makhani, Butter Chicken. Makhani Gravy Ingredients: Clove 5 pc Bay leaf 1 pc Black cardamom 1 pc Cinnamon stick 1 pc Mace 1 …
Introduction to Chicken Korma Chicken Korma is so mouth-watering, authentic, and full of amazing Indian flavours and spices. There is such a variety of Kormas within regions of India; each using their unique techniques of cooking and ingredients that are synonymous with local communities. So let’s start to make this …
Introduction to Veg Korma Veg Korma, also spelled Veg Kurma, is a popular South Indian dish made with mixed vegetables cooked in a creamy, mildly spiced gravy. The gravy is prepared with yogurt, cashews, coconut and whole spices for added depth of flavor, that you are going to love. This …
Introduction to Brown Gravy Brown Gravy Recipe is so easy to make in only 15 minutes with just a few ingredients! This gravy is smooth, rich, thick and packed full of flavor. Ingredients Brown Gravy: Oil 100 gm Whole garam masala Clove 5 pc Bay leaf 1 pc Black cardamom …
Introduction to Shahi Paneer Shahi paneer is a preparation of paneer, indigenous to the Indian subcontinent, consisting of a thick gravy of cream. One dish that makes everyone happy wherever we go is Shahi Paneer Masala that is easy to make and cooked for special celebrations in India, especially when …
Introduction Want to learn how to cook Mughlai Chicken in home, then you are at the right blog. This is a dish for special occasions—not because it takes a long time to make or requires several pricey ingredients, but because it is rich and somewhat decadent tasting. The recipe’s mild, …
Introduction If you want to make mughlai veg dish in home, then this is the best blog for you to save and note all the ingredients and method to make mughlai veg in home. Ingredients: Vegetables (Carrot, Potatoes, Cauliflower, Green peas, Mushroom, Beans) 300 gm Desi ghee 2 tbsp Ginger …
Recipe of Mughlai/White Gravy The famous Mughlai cuisine evolved in Medieval India during the Mughal Empire. The cuisine that portrays a mix of culinary styles and recipes of North India and Central Asia is highly influenced by the cuisines of Central Asia that has a rich history of rule of …
Recipe of Bhartha in Indian Style Bhartha one of the most popular and best food that you can make in home. Smokey roasted eggplant mash with Indian spices, this Punjabi Baingan Bharta is a very popular dish in North India. Ingredients: Brinjals Roasted 500 gm Ghee 100 gm Onion chopped …
Chop Masala Recipe Chop Masala is a tempting gravy for all veg and non-veg lovers. It’s tender and juicy, as it is a mixer of onion and tomatoes hot spicy and masala makes you crave for more. Enjoy this curry with your yummy biryani, roti or paratha. Here is easy …
