Recipe of Brown Gravy

Classically, a korma is defined as a dish where meat or vegetables are braised with yogurt, cream or stock added. The technique covers many different styles of korma. The flavour of a korma is based on a mixture of spices.

Ingredients:

Before you move to the the process, do not forget to taste home cooked white sauce pasta. Follow the link to learn more about the recipe.

Method:

1. Heat oil in a pan add whole garam masala and sauté over medium heat until it begins to crackle.
2. add ginger garlic paste sauté for 1 min ‘
3. Add red chilli, salt, and coriander powder and add tomato puree cook for 4-5 min.
4. Then add fried onion paste, dry fruit paste, and 100 ml water.
5. Bring to a boil and cook till oil comes to the surface.
6. Add cream garam masala.