Recipe of Brown Gravy
Classically, a korma is defined as a dish where meat or vegetables are braised with yogurt, cream or stock added. The technique covers many different styles of korma. The flavour of a korma is based on a mixture of spices.
Ingredients:
| Oil | 100 gm |
| Whole garam masala | |
| Clove | 5 pc |
| Bay leaf | 1 pc |
| Black cardamom | 1 pc |
| Cinnamon stick | 1 pc |
| Mace | 1 pc |
| Green | 5 pc |
| Fried onion paste | 250 gm |
| Ginger garlic paste | 10 gm |
| Coriander powder | 5 gm |
| Red chilli powder | 5 gm |
| Tomato puree | 150 gm |
| Cashewnuts paste | 100 gm |
| Cream | 100 ml |
| Salt | to taste |
| Garam masala | 5 gm |
Before you move to the the process, do not forget to taste home cooked white sauce pasta. Follow the link to learn more about the recipe.
Method:
- Heat oil in a pan add whole garam masala and sauté over medium heat until it begins to crackle.
- add ginger garlic paste sauté for 1 min ‘
- Add red chilli, salt, and coriander powder and add tomato puree cook for 4-5 min.
- Then add fried onion paste, dry fruit paste, and 100 ml water.
- Bring to a boil and cook till oil comes to the surface.
- Add cream garam masala.
