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Recipe of Brown Gravy

Classically, a korma is defined as a dish where meat or vegetables are braised with yogurt, cream or stock added. The technique covers many different styles of korma. The flavour of a korma is based on a mixture of spices.


Oil 100 gm
Whole garam masala 
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Cinnamon stick 1 pc
Mace 1 pc
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Fried   onion paste 250 gm
Ginger garlic paste 10 gm
Coriander powder 5 gm
Red chilli powder 5 gm
Tomato puree 150 gm
 Cashewnuts paste 100 gm
Cream 100 ml
Salt to taste
Garam masala 5 gm


Before you move to the the process, do not forget to taste home cooked white sauce pasta. Follow the link to learn more about the recipe.


  1. Heat oil in a pan add whole garam masala and sauté over medium heat until it begins to crackle.
  2. add ginger garlic paste sauté for 1 min ‘
  3. Add red chilli, salt, and coriander powder and add tomato puree cook for 4-5 min.
  4. Then add fried onion paste, dry fruit paste, and 100 ml water.
  5. Bring to a boil and cook till oil comes to the surface.
  6. Add cream garam masala.