Mughlai Veg

Recipe of Mughlai Veg

Vegetables   (Carrot, Potatoes, Cauliflower, Green peas, Mushroom, Beans) 300 gm
Desi ghee 2 tbsp
Ginger fine chop 1 tsp
Green chilli fine chop ½ tsp
Mughlai gravy 200 gm
Garam masala ½ tsp
Green coriander for garnish


  1. Cut veg finger shape or dice cut.
  2. Deep fry all veg except green peas.
  3. Heat ghee in a pan add ginger and green chilli sauté for few seconds.
  4. Then add Mughlai veg and deep fry veg cook for 3 -4 min.
  5. Sprinkle garam masala and garnish with green coriander.

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