Preaload Image

Recipe of Bhartha

Smokey roasted eggplant mash with Indian spices, this Punjabi Baingan Bharta is a very popular dish in North India.


Brinjals Roasted500 gm
Ghee100  gm
Onion chopped200 gm
Cumin seeds1 tsp
Ginger fine chopped1 tbsp
Green chillies1 tsp
Deghi mirch1 tsp
Turmeric½ tsp
Salt½ tsp
Red chilli powder1 tsp
Tomatoes chopped200 gm
Lemon juice1 tbsp
Garam masala1 tsp


  1. Heat ghee in a pan add cumin seeds and onion sauté for till light brown.
  2. Then add ginger cook for 1 min and add deghi mirch, salt red chilli powder, green chillies and add some water cook for few seconds.
  3. Now add tomatoes and cook till oil separates.
  4. Minced the roasted brinjals and mix well and cook for 4-5 min.
  5. Sprinkle garam masala and lemon juice.
  6. Garnish with green coriander.