Recipe of Makhani Gravy

Basic makhani gravy is a silky, buttery, creamy tomato-based gravy and is commonly used in many Veg and Non-Veg recipes such as Paneer Makhani, Butter Chicken.

Ingredients:

Method:

1. Take a handi to add tomatoes, ginger garlic paste, green chillies, red chilli powder, salt, whole garam masala, and 1-liter water.
2. Cook till 30 min on low heat or becomes thick.
3. Strain the gravy.
4. Add honey butter and cream cook for 4-5 min.
5. Sprinkle dried methi.
6. Serve with Indian bread.