Makhani Gravy

Recipe of Makhani Gravy

Basic makhani gravy is a silky, buttery, creamy tomato-based gravy and is commonly used in many Veg and Non-Veg recipes such as Paneer Makhani, Butter Chicken.


Clove5 pc
Bay leaf1 pc
Black cardamom1 pc
Cinnamon stick1 pc
Mace1 pc
Green cardamom5 pc
Tomatoes chopped1 kg
Ginger garlic paste10 gm
Red chilli powder5 gm
Green chillies chopped2
Deghi mirch1 tsp
Cashewnuts paste50 gm
Butter150 gm
Cream150 ml
Saltto taste
Honey1 tbsp.
Kasoori  methi dried1 tsp


  1. Take a handi to add tomatoes, ginger garlic paste, green chillies, red chilli powder, salt, whole garam masala, and 1-liter water.
  2. Cook till 30 min on low heat or becomes thick.
  3. Strain the gravy.
  4. Add honey butter and cream cook for 4-5 min.
  5. Sprinkle dried methi.
  6. Serve with Indian bread.

Leave A Reply

Your email address will not be published. Required fields are marked *