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mughlai chicken

Recipe of Mughlai Chicken

This is a dish for special occasions—not because it takes a long time to make or requires several pricey ingredients, but because it is rich and somewhat decadent tasting. The recipe’s mild, thick, creamy gravy is inspired by the food of Central Asia and came to India during the rule of the famous Mughal dynasty. Cook this dish and enjoy it, and you may actually feel like royalty yourself!


Chicken 350 gm
Desi ghee 2 tbsp
Ginger fine chop 1 tsp
Green chilli fine chop ½ tsp
Mughlai gravy 200 gm
Garam masala ½ tsp


  1. Heat ghee in a pan add ginger, green chilli and chicken sauté for 5 min. on low heat.
  2. Now add Mughlai gravy and 100 ml water cover and cook for 20 min .on low heat.
  3. Sprinkle garam masala and garnish with green coriander.
  4. Serve with Indian bread.