Placement Cell - NFCI

The Placement cell of National Finishing and Cookery Institute (NFCI) Group of Educations work for the betterment of the students, We are working towards the common goal of proving a wide range of placement opportunities to the students in Indian and Abroad, thereby acting as a supportive block for the students to develop the corporate proficiency and to trained them to stand in the actual corporate atmosphere and shine in the Hospitality world. The Placement Cell is accordant with its commitment to discovering new prospects and opportunities hence tries to discover the wide range of career opportunities for the students in the Leading brand hotels worldwide.

WE HELP TO SHAPE YOUR BRIGHT FUTURE

Carrying the practice forward Placement Cell of NFCI, work in different segments and provide step by step career assistance to the students, that is In-house during the course as well as after the completion of the course, NFCI holds the hand of their student at each and every step of their journey in NFCI. During the course duration of the student Placement cell of NFCI provide many opportunities to the students such as, Personality Development and Life Skill Trainings, that help them to improve their Personality related traits, Such as Communication skills, Grooming Standards, Interview-related Skills, Body-Language, Hospitality Industry related Guidance, Digital Literacy. Etc, ODC( Out-Door Catering), to work in the actual atmosphere of the Hotels, Part-Time Job that run parallel to their course.

Placement Cell NFCI also arrange the Industrial Visit of the students of all their campuses in the various Hotel during their course duration, to make them aware of various departments of the Hotel’s and to have a Pre-hand experience of the actual Hotel Atmosphere, Guest Lectures by Hospitality Industry professionals will also be organized by the Cell for the students to give them time to time knowledge of the new trends of the Hotel Industry.

WE BRING THE BEST FOR OUR STUDENTS

The student will be provided with the proper guidance related to their Placement Pathway by the Placement Coordinators appointment in all the campuses, After the completion of the course the Industry exposure will be provided to the Student by NFCI in Top-Branded Group of Hotels like Wyndham Groups, Hyatt Groups, Jaypee Group of Hotels, Marriott Groups, IHG, Carlson Groups, Lemon Tree Hotels, Holiday-Inn, Club Mahindra Hotels, Little Earth Group of Resorts, Etc, by making them place the students in Top-most Hotels in India and Abroad, Interview Preparation classes will be taken by the placement coordinators to make the student well prepared to face the Actual interview taken by the HR’s of the hotels while joining the hotel.

OUR NATIONAL & INTERNATIONAL PLACEMENT EXPOSURE

Both National and International Placement related assistance will be provided to the NFCI placement cell and students will be trained in such a way during their course duration so that they can clear the interviews of the finest Hotels and make their career in the respective hotels they are placed in,Top employers like Taj Group of Hotels, Oberoi, ITC Welcom Group, Sarovar Hotels, Radisson Group of Hotels, Meridian Group of Hotels, Park Groups, HRH, Sheraton, Fortune Hotels, Grand Group, Royal orchid Hotels, Welcom Heritage Group of Hotels approach NFCI in terms of hiring and they wish to take students to onboard after their degree.

EXPLORE OUR ASSOCIATE PARTNERS

Embarking on a legacy of excellence, NFCI takes pride in facilitating 100% placement assistance to its students for over three decades. Our dedicated Placement Cell has successfully guided 32428+ students into prominent roles within renowned establishments including Taj Group of Hotels, Hyatt, Lalit, Radisson, and many more. From the picturesque landscapes of Himachal Pradesh to the vibrant cities like Goa, Jaipur etc., NFCI alumni shine across diverse locations.

With a plethora of success stories and glowing recommendations from employers, we remain committed to ensuring every aspiring culinary enthusiast achieves their professional dreams through unwavering placement support."

I have joined food and beverage service course at NFCI. I believe that was my best decision. After completing my course at NFCI I have assisted to Radisson Blu Resort Goa for my industrial training. Currently I am working in the F&B service department of the same hotel. I am thankful to NFCI for leading me towards the best.

Chef Upender

Radisson Blu, Goa

My name is Gurshant Singh Bawa. With the motivation and support of NFCI faculties, I have started my cloud kitchen named as ‘Yummy in Tummy’ in which I deliver online orders. Now, I am looking forward to open my own restaurant. I suggest everyone who is interested to learn hospitality industry must join NFCI. Here, you will learn about Communication and Entrepreneurship Skills too. Thank you NFCI for making me ready to become an Entrepreneur.

Chef Gurshant Singh Bawa

Owner of Yummy in Tummy, Jalandhar

I have done Certificate course of Food and Beverages Service. Following this I have assisted for my industrial training by NFCI to Radisson Blu Resort Goa. After completing my training I have got the job in the same resort and currently working in the F&B department. I am very grateful to NFCI for this opportunity.

Chef Sanjay

Working at Radisson Blu, Goa

Currently I’m working in Tata group’s Taj in Manali and this opportunity of working with Taj hotels has given by NFCI Chamba. NFCI hotel management institute gives me a lot of good opportunities and from my experience as an student in NFCI to hotel industry this is all possible by NFCI chamba, thanks for your support NFCI.

Chef Shubham Sharma

Working at Taj By Tata Group, Manali

I am Sandeep Singh Bedi. After completing my course at NFCI, I have done my IT at Holiday Inn, New Delhi. Currently, I am running my own cloud kitchen and working as a proud Entrepreneur. I would suggest to join NFCI for wonderful and great option for career making in hospitality industry.

Sandeep Singh Bedi

Running His Own Cloud Kitchen

Hello, My name is Anjali Guleria. After completing my 12th, I have joined NFCI. After that, with the assistance of NFCI placement team I joined Club Mahindra Group for my IT and JT. Currently, I am working as GSA at Club Mahindra, Manali. I am very thankful to NFCI to make me a skilled and an independent girl.

Chef Anjali Guleria

Working at Club Mahindra, Manali

NFCI Institute help me to improve my culinary skills, which is very helpful for me in F&B industry. Now, I am working as commiee-3 in the continental section. I got this job immediately after my course. I am very thankful to NFCI placement team.

Chef Hitain Sharma

Working at Circle of Crust Mohali

I was very much keen in Cooking, that’s why I have decided to be a Chef in my career, After completion of
10+2, I searched about the topmost Institute of Hotel Management and after lots of research, I found NFCI
the best option. Practical exposure that the institute gives was the major reason for selecting NFCI.

Tanisha

Student at NFCI

I have completed my diploma from NFCI. I learned so many things in NFCI that helped me to improve my
personal & cooking skills. So now I’m working abroad as a chef. I want to thank NFCI for supporting & guiding
me throughout this journey.”

Manish

Chef at HMSHOT, Dubai

I am Babender. I completed my DIC course at NFCI and assisted by NFCI team to Radisson Hotel, Gurugram for
IT and JT. Now, I am doing job in the same hotel in Gurugram. NFCI Chamba hotel management institute gave
me a lot of good opportunities. Being a student I always remain thankful to because all this can happen only
with the help of NFCI. Many thanks for your support NFCI.

Babender

Placed in Radisson

I am a student of NFCI Hotel Management and Culinary Institute Mandi. This is one of the greatest experience
that I have, Sir explained each and every thing deeply and it will be helpful for me in my future development.
All the staff is very cooperative.

Yachna