Serving Education Towards Employment Since 1990

NFCI – National Finishing and Cookery Institute, leading hotel management & culinary institute in India is both research-intensive and learner-centered where students across India master excellence in the field of food and hospitality. The culinary institute is an amalgamation of opportunities, connections, and prominent placements. Today, the food industry has grown to manifold with abundant opportunities and career plans. We offer diploma courses and associate programs spanning the core of the food industry. Our food-centric advanced culinary education model helps our students to pitch attractive career options in the food business. Top employers look to the NFCI when hiring, and when you grab your NFCI certification, they wish to take you on board. Backed with 33 years of experience, our hotel management institute is a full-service culinary arts and cooking training center that offers a spectrum of cookery courses. We have a proficient panel of educators for the students intending to become professional chefs. The advanced programs are also there to help them upgrade their cooking abilities.

Leading Culinary Institute in India With Excellence in Education

Our Achievements Till Now


Years of excellence
Years of excellence
Students Success Story
Students Success Story


Explore Our Certified Career Oriented Courses Programs With World Class Practical Training

Our institute is a full-service Hotel Management Institute with culinary arts training centre which offers a spectrum of cookery courses. The advanced programs are also there to help them upgrade their cooking abilities. With the expert guidance from our prominent instructors, the students excel the practical skills. With top-notch culinary and finishing arts training, the NFCI students learn the knack to deliver style, excellent quality and a flavour of sophistication.


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Our Affiliations

The food industry has grown to manifold with abundant of opportunities and career plans. We offer diploma and associate programs spanning the core of food industry. Our food-centric education model helps our students to pitch attractive career options in the food business. Top employers look to the NFCI when hiring, and when you grab your NFCI certification, they wish to take you on board.

NFCI hotel management institute


National Finishing and Cookery Institute (NFCI) is both research-intensive and learner-centred where students across India master excellence in the field of food and hospitality.

NSDC courses


The Government of India has set itself the mission of making India the skill capital of the world. Ministry of Skill Development & Entrepreneurship has been tasked with the vision.

AHLEI Affiliation


AHLEI – Established in 1953, the American Hotel & Lodging Educational Institute (AHLEI), is one of the finest nonprofit member benefits of the American Hotel & Lodging Association (AH&LA).

NIOS Affiliated


It is an autonomous institution under Ministry of HRD, Govt. of India. Earlier known as “National Open School”. It was established in 1989 to provide education in the remote areas to increase literacy.

THSC Course


Tourism and Hospitality Sector Skill Council (THSC) is one of the 39 sector skill councils formed under NSDC. THSC’s main task is to skill youth in the Tourism and Hospitality sector.

nfci hotel management institute jal
  • One of the leading Hotel Management & Culinary Institute
  • Institute is managed by Hospitality Professionals
  • Our Institutes specialized in Hospitality & Culinary Courses
  • Entrepreneurship Skill Polishing
  • Best Academic curriculum in the Institution leading to Employment
  • Our Institute has almost 100% Placement Assistance till date
  • Academic excellence with a proven history with a state of the art infrastructure
  • Institute offering Education in Hospitality Management & Culinary Courses since the year 1990.
  • More than 23,557+ students already working in the Hospitality Industry within India or Abroad
Why We are Unique?
Quality Education
We offer a complete spectrum of culinary, grooming and finishing programs.
Curriculum fortified with National (NSDC) and International (AHLEI) Accreditation.
Wide Growth Opportunities
Promise Cultural and Culinary experiences across boundaries – both National and International.
High Success Rate
On-the-job training schedules with 100% placement with esteemed hospitality establishments.
Best Learning Experience
Small-sized batches for best hands-on learning experience.
Portfolio Making
Professional guidance in portfolio-making for passing out students.
Holistic Environment
Imparting social and life skills in every program for a holistic professional training tenure.
Mega Workshops
Participation and representation in all key food festivals and contests.
International Tie-ups
Associations and tie-ups with the leading establishments of the hospitality industry.





What Students Say About Us

We at NFCI, Prepares students for competitive careers in food industry.

Students Testimonials


Chef Anjali

I have done Diploma in Food Production from NFCI and after That I got placement at Hotel The Deltin, Daman in continental Kitchen. At NFCI I have learned no. of dishes and after 1 ½ years Of experience I have polished my cooking skills very well. Finally I am going to settle down in London. Thank you NFCI for guiding me every time & helping me to achieve my dream.


Bakery Chef Pallavi

Bakery is my passion that’s why I wanted to open my own bakery Shop, but every business required good knowledge & Experience in related field, thanks to NFCI for not only providing me the required skills, as well as providing me excellent placement at Hotel The Deltin, Daman.


Chef Vasu

At NFCI, Faculty members are not only focused to provide course knowledge, but 360 degree development of every individual students. NFCI, provides daily particle to all the students which is the best part about it, here one can learn about culinary as well as personality development, English language, carving, presentations skills and many more things. Currently I am working at Hilton Shillim Estate Retreat & Spa, Mumbai.


Chef Sarabpal

NFCI brings great changes in my personality, before I have Joined at NFCI I was a very introvert & shy person, I had a fear to speak In English & to face audience. Now I am working as A Chef in Germany. Its only become possible because of positive attitude of our teachers as they are always ready to solve my issues. At NFCI I also get industrial Exposure by working at Crown Plaza, Delhi which is a 5 star Property,.


Chef Puneet Kumar

When I have started my studies with NFCI, at that time I just had a dream to become a successful chef, in very beginning I thought it was very difficult and I cannot do this, but with proper guidance of all the teachers and Chefs, Today I am a Owner of Bakery Shop in “ Tanda”, Punjab. Thanks to NFCI


Chef Dildar

I was a very shy & conservative kind of boy when I have joined NFCI, All the faculty members & our PD teacher has always motivated me to participate and to communicate, at NFCI I havelearned so may good things, but the best part is I have learn the skill of Presentation. After completion of my Diploma, I have taken the decision to run my Own bakery, that is a life changing experience for me & my Family. Now I am running my own bakery shop in Jandiala by name “Dubb Bake Studio”


Chef Atul

At NFCI I have received maximum opportunity to present my Skill. I have participated in many national level cookery & bakery competitions, which enhances my various skills, like communication, Presentation skills, people handling, team work, time management Etc. Which boost-up me to start my own venture. Today I am running my Successful outlet of Bakery in Nawashehar, Punjab. NFCI Rocks!!


Chef Abhinesh

I am very much keen to learn about various cuisines, and at NFCI. We do daily practical’s which olished my cooking skills day by day. Finally I got placed at Ramada, Jamshedur and after that I have Joined TATA CUBE MAKER CLUB at Jharkhand as CDP.


Chef Rohit

I have joined NFCI in 2015 for Diploma in Cookery, at that Time I have no set goal, I was doing this just because I have Hared that this line has great scope. But, with propre guide Line provided by our faculty members & placement officer. I have given a campus placement interview at Royal Orchid, Jaipur and after that ,I never looked back, Now I am working as Chef at “NOC NOC “ Café, Hyderabad at very good salary package.


Chef Sunil

At NFCI, we not only learn about Culinary skill, but we also Learn about life skill, which help us to enhance our hidden talent. My Teachers have always motive me participate in all the Competition, Which increases my confidence, with PD sessions my communication improves a lot with helped me to crack campus placement interview. I got placed at Avadh Utopia, Vapi(Gujrat) on very good pay scale.
Thanks to NFCI !!


Manu Miglani

My Name is Manu Miglani. I have done 1 Year Diploma in Cookery. NFCI gave me a chance to be an Entrepreneur, which I want to be since my childhood as Cooking is my passion, Although I am handicap. I would like to say thank to entire NFCI family.


Rinkdeep Gill

I have joined NFCI in April 2003 it was a great experience for me and I really enjoyed during cookery classes. The institute environment is very disciplined, the staff is good and well behaved. I have found very homely atmosphere in the institution. Teachers behaviour is very friendly. Now I am living in Canada but I always remember NFCI institute. I am very thankful to all the staff for good company and guidance, only because of them I have successfully completed my cooking course.


Chef Sachin

From my teenage I wanted to become a Chef as I love cooking,
At NFCI I have learn about verity of cuisines and got lot of opportunities to gain knowledge about different food cultures.
I was initially selected by Four points by Sheraton for Internship
After that I got job at The Umrao, New Delhi, a big thank you to NFCI team for their support & guidance.


Chef Arun

I am very much keen to cook different cuisines. At NFCI I have learn Indian, Chinese, continental, Tandoor & Bakery, which fulfil my dream to be an multi-cuisine specialist. After completion of my course I got placed at Hotel Jaypee Residency Manor, Mussoorie.


Chef Rishabh Dutta

I have joined NFCI because I like cooking, but after completion of my course, I have come to know about value of cooking, today I am not only earning through my skills, as well as I am guiding people about quality meals, value to nutrients and related facts. NFCI enhances my skills with daily practical exposure, this helps me to got job in Hotel Jaypee Residency, Manor.

Some Esteemed Top Employers that Hire NFCI Students
STILL HAVE QUESTIONS? We are happy to provide you assistance and endless support in your culinary career.

Request free information about our courses programs, speak with NFCI career counselling to discuss your goals and questions.