No cuisine from around the world can match the hot Indian foods, as Indian spicy food brings an unmatched hot flavor and rich aroma to the plate. India’s diversity has blessed upon us some of the best spicy food items that simply leave food lovers asking for more such hot …
A universal language that brings all the people together is called Food. However, every Food has its own unique flavor, taste, and charm. If we talk about the most famous cuisines worldwide, Indian Cuisine and Chinese Cuisine stand out for their distinct taste, ingredients, and cooking methods. While both cuisines …
Introduction to Chicken Korma Chicken Korma is so mouth-watering, authentic, and full of amazing Indian flavours and spices. There is such a variety of Kormas within regions of India; each using their unique techniques of cooking and ingredients that are synonymous with local communities. So let’s start to make this …
Recipe of Mughlai/White Gravy The famous Mughlai cuisine evolved in Medieval India during the Mughal Empire. The cuisine that portrays a mix of culinary styles and recipes of North India and Central Asia is highly influenced by the cuisines of Central Asia that has a rich history of rule of …
Introduction: Veg Kofta Curry is a creamy Indian cuisine vegetable kofta dish made with mixed veggie dumplings fried and served in a spiced onion-tomato and gravy. It combines minced carrots, cauliflower, capsicum, potatoes and peas shaped into koftas and served in a rich curry, you can eat it with roti, …
Recipe of Kadai Paneer in Restaurant Style | Kadai Paneer | Recipe of Kadai Paneer in Indian Style Kadai paneer is simple yet flavourful paneer dish made by cooking using paneer and gravy. It is called as kadai paneer due to it was made and cooked in kadai which is …
