India is a land of vibrant colors, rich traditions, and diverse cultures, is a paradise for food lovers. The vegetarian cuisine recipes in India is a testament to its culinary heritage, offering a plethora of rich flavors, textures, and aromas that tantalize the taste buds. From the bustling streets of …
Are you passionate about the art of hospitality or about hotel management institute or courses in Dehradun to make a good career? Do you dream of a career where you can engage with guests hospitality and create memorable experiences or want to upgrade your cooking skills? If so, then NFCI …
Finding Right Hotel Management Course has become a concern for you? Nowadays in India, Hotel management courses are one of the most trending courses. Because the Hotel industry is growing at a rocketed speed, it contributes to India’s travel, tourism, and hotel growth. Also, there are plenty of job opportunities …
Do you know that the growth of the hospitality industry in 2023 has picked up pace? It is estimated that the hospitality, travel, and tourism industry is about to experience a 19.8% boom and will generate 181 billion jobs before the end of 2023. Yes, it’s true. This blog will …
Basic makhani gravy is a silky, buttery, creamy tomato-based gravy and is commonly used in many Veg and Non-Veg recipes such as Paneer Makhani, Butter Chicken. Ingredients: Clove 5 pc Bay leaf 1 pc Black cardamom 1 pc Cinnamon stick 1 pc Mace 1 pc Green cardamom 5 pc Tomatoes …
Chicken Korma is so mouth-watering, authentic, and full of amazing Indian flavours and spices. This recipe with well-done chicken in a rich and creamy sauce Ingredients: Chicken 350 gm Brown gravy 200 gm Garam masala 1 tsp Green coriander for garnish Cream 1 tbsp. Method: Heat oil in a pan, …
Ingredients: Vegetables (carrot, cauliflower, potato, beans, mushroom, peas) 300 gm Oil for deep fry Brown gravy 200 gm Garam masala 1 tsp Green coriander for garnish Cream 1 tbsp. Method: Cut vegetables into finger cuts and deep fry. Heat gravy in a pan, add fried veg cook for 2-3 min. …
Classically, a korma is defined as a dish where meat or vegetables are braised with yogurt, cream or stock added. The technique covers many different styles of korma. The flavour of a korma is based on a mixture of spices. Ingredients: Oil 100 gm Whole garam masala Clove 5 pc …
Shahi paneer is a preparation of paneer, indigenous to the Indian subcontinent, consisting of a thick gravy of cream. Ingredients: Paneer 200 gm Desi ghee 2 tbsp Ginger fine chop 1 tsp Green chilli fine chop ½ tsp Mughlai gravy 200 gm Garam masala ½ tsp Green coriander for garnish …
This is a dish for special occasions—not because it takes a long time to make or requires several pricey ingredients, but because it is rich and somewhat decadent tasting. The recipe’s mild, thick, creamy gravy is inspired by the food of Central Asia and came to India during the rule …