Ingredients Whole wheat flour – 500gm Oil – 30ml (For Stuffing) Minced chicken –250gm Onion – 100 gm Tomorrow – 100gm Chopped green chili –10gm Ginger chopped –10gm Salt as per test Turmeric powder – 1 tsp Amchoor powder –1/2 tsp Method For dough Take flour in a bowl, add oil …
Ingredients: Cheese Cake Base Ingredients Quantity Digestive Biscuits crush 50g Breakfast Sugar 20g Cinnamon Powder 1g Butter (Melted ) 30g Cheese Cake Filling Ingredients Quantity Hung Curd 120g Icing Sugar 63g Whipped Cream 120g Gelatine Powder 10g Green Tea Powder 15g Green Colour Few Drops Garnish and Topping Green Colour …
Ingredients: 1 tsp Apple Cider Vinegar 1 cup Milk of choice 1 cup Whole Wheat Flour 1 tsp Baking Powder half tsp Baking Soda 1/4 tsp Salt 1/4 tsp Cinnamon Powder 1 Egg 2 tsp Butter 2 tsp Maple syrup 1 cup Buttermilk Method: In a big bowl whisk whole wheat flour, …
Basic makhani gravy is a silky, buttery, creamy tomato-based gravy and is commonly used in many Veg and Non-Veg recipes such as Paneer Makhani, Butter Chicken. Ingredients: Clove 5 pc Bay leaf 1 pc Black cardamom 1 pc Cinnamon stick 1 pc Mace 1 pc Green cardamom 5 pc Tomatoes …
Chicken Korma is so mouth-watering, authentic, and full of amazing Indian flavours and spices. This recipe with well-done chicken in a rich and creamy sauce Ingredients: Chicken 350 gm Brown gravy 200 gm Garam masala 1 tsp Green coriander for garnish Cream 1 tbsp. Method: Heat oil in a pan, …
Ingredients: Vegetables (carrot, cauliflower, potato, beans, mushroom, peas) 300 gm Oil for deep fry Brown gravy 200 gm Garam masala 1 tsp Green coriander for garnish Cream 1 tbsp. Method: Cut vegetables into finger cuts and deep fry. Heat gravy in a pan, add fried veg cook for 2-3 min. …
Classically, a korma is defined as a dish where meat or vegetables are braised with yogurt, cream or stock added. The technique covers many different styles of korma. The flavour of a korma is based on a mixture of spices. Ingredients: Oil 100 gm Whole garam masala Clove 5 pc …
Shahi paneer is a preparation of paneer, indigenous to the Indian subcontinent, consisting of a thick gravy of cream. Ingredients: Paneer 200 gm Desi ghee 2 tbsp Ginger fine chop 1 tsp Green chilli fine chop ½ tsp Mughlai gravy 200 gm Garam masala ½ tsp Green coriander for garnish …
This is a dish for special occasions—not because it takes a long time to make or requires several pricey ingredients, but because it is rich and somewhat decadent tasting. The recipe’s mild, thick, creamy gravy is inspired by the food of Central Asia and came to India during the rule …
Ingredients: Vegetables (Carrot, Potatoes, Cauliflower, Green peas, Mushroom, Beans) 300 gm Desi ghee 2 tbsp Ginger fine chop 1 tsp Green chilli fine chop ½ tsp Mughlai gravy 200 gm Garam masala ½ tsp Green coriander for garnish Method: Cut veg finger shape or dice cut. Deep fry all veg …
