Basic makhani gravy is a silky, buttery, creamy tomato-based gravy and is commonly used in many Veg and Non-Veg recipes such as Paneer Makhani, Butter Chicken. Ingredients: Clove 5 pc Bay leaf 1 pc Black cardamom 1 pc Cinnamon stick 1 pc Mace 1 pc Green cardamom 5 pc Tomatoes …
Ingredients: Vegetables (carrot, cauliflower, potato, beans, mushroom, peas) 300 gm Oil for deep fry Brown gravy 200 gm Garam masala 1 tsp Green coriander for garnish Cream 1 tbsp. Method: Cut vegetables into finger cuts and deep fry. Heat gravy in a pan, add fried veg cook for 2-3 min. …
This is a dish for special occasions—not because it takes a long time to make or requires several pricey ingredients, but because it is rich and somewhat decadent tasting. The recipe’s mild, thick, creamy gravy is inspired by the food of Central Asia and came to India during the rule …
Ingredients: Vegetables (Carrot, Potatoes, Cauliflower, Green peas, Mushroom, Beans) 300 gm Desi ghee 2 tbsp Ginger fine chop 1 tsp Green chilli fine chop ½ tsp Mughlai gravy 200 gm Garam masala ½ tsp Green coriander for garnish Method: Cut veg finger shape or dice cut. Deep fry all veg …
The famous Mughlai cuisine evolved in Medieval India during the Mughal Empire. The cuisine that portrays a mix of culinary styles and recipes of North India and Central Asia is highly influenced by the cuisines of Central Asia that has a rich history of rule of the Turco-Mongol Mughal empires. …
Palak Chicken is an outrageously delicious dish, full of flavour and loaded with nutrients!! It’s a fantastic combination of delicious ingredients that are cooked together to create the yummiest dishes of all. Ingredients: Chicken 300 gm Chop masala 100 gm Palak gravy 200 gm Garam masala ½ tsp Milk 100 …
Palak chana is nothing but Chickpeas cooked with spinach in spicy gravy. Chickpeas are a great source of protein for vegetarians and spinach is a storehouse of iron. During winter fresh bunches of spinach are available in every nook and corner of the cities in India and this dish makes …
Palak Curry is a North Indian recipe, best served with steamed rice and fried papads to make your evening delightful. This side dish recipe is an ideal dish for occasions like pot luck and anniversaries. Try out this easy and quick to make recipe. Ingredients: Oil 100 gm Whole garam …
Ingredients: Paneer 200 gm Dry fruits 30 gm Green chillies 1 tsp Ginger fine chop ½ tsp Refined flour 100 gm Turmeric ½ tsp Salt ½ tsp Oil for deep fry Yellow gravy 300 ml Garnish with cream and green coriander Method: Take Paneer Cut Into Thin 4×4 Square In …