Best Recipe of Palak Gravy

Introduction to Palak Curry

Palak Curry is a North Indian recipe, best served with steamed rice and fried papads to make your evening delightful. This side dish recipe is an ideal dish for occasions like pot luck and anniversaries. Try out this easy and quick to make recipe.

Ingredients to make palak gravy:

Method to make palak gravy:

1. Chop Palak boil it in one cup of water for 5-6 min.
2. Strain and grind it in a grinder.
3. Heat oil adds whole garam masala and cook till crackling.
4. Add ginger-garlic paste sauté it for one min.
5. Add palak paste and green chillies salt cook till oil separates.

Conclusion

I hope this article is helpful for you to make palak gravy in home. For more updates regarding recipes, cooking, hospitality, hotel management, hotel industry and more you can visit our blogs.

If you want to level up your cooking skills or if you want to learn cooking from basic to advance under a professional chef then you can join our courses. To get more information Call: +91-98880-11222.