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Palak Gravy

Recipe of Palak Gravy

Palak Curry is a North Indian recipe, best served with steamed rice and fried papads to make your evening delightful. This side dish recipe is an ideal dish for occasions like pot luck and anniversaries.

Try out this easy and quick to make recipe.


Oil 100 gm
Whole garam masala 
Clove 5 pc
Bay leaf 1 pc
Black cardamom 1 pc
Cinnamon stick 1 pc
Mace 1 pc
Green cardamom 5 pc
Palak 1 kg
Ginger garlic paste 10 gm
Green chilli paste 2 tsp
 Salt to taste


  1. Chop Palak boil it in one cup of water for 5-6 min.
  2. Strain and grind it in a grinder.
  3. Heat oil adds whole garam masala and cook till crackling.
  4. Add ginger-garlic paste sauté it for one min.
  5. Add palak paste and green chillies salt cook till oil separates