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Paneer Pasanda

Recipe of Paneer Pasanda


Paneer200 gm
Dry fruits30 gm
Green chillies1 tsp
Ginger fine chop½ tsp
Refined flour100 gm
Turmeric½ tsp
Salt½ tsp
Oilfor deep fry
Yellow gravy300 ml
Garnish with cream and green coriander


  1. Take Paneer Cut Into Thin 4×4 Square In Three Pieces.
  2. Take 50gm paneer mix fine chop dry fruits, chilli, ginger, salt and refined flour mix it properly.
  3. Divided the paneer into two parts, you can add red, yellow color to two different parts.
  4. Spread the mixer paneer on a slice and spread paneer on slice third paneer slice on top.
  5. Refined flour, salt, turmeric, and water make a batter.
  6. Dip the paneer in a batter and deep fry.
  7. Cut the paneer in triangle shape serve with yellow gravy.
  8. Garnish with cream.
  9. Serve with Indian bread.