Best Recipe of Kadai Gravy in Restaurant Style
Restaurant style kadai gravy | Punjabi kadai gravy | Basic kadai gravy recipe
If you are searching how to make Kadhai Gravy in Restaurant style in home, then this blog is for you. This blog is about how to make a Kadhai Gravy in home.
Kadai gravy is one of the mother gravies in Indian cuisine, there would be 5 out of 10 people who go to any restaurant and will order Kadai Gravy and definitely some order any sabzi with kadai gravy as the base.
Ingredients:
- Ghee 75 gm
- Whole red chilli 10 gm
- Coriander seeds 10 gm
- Black pepper corns 5 gm
- Cumin seeds 5 gm
- Green chillies 4 pc
- Tomatoes chopped 650 gm
- Ginger Garlic paste 60 gm
- Kasuri methi 1 tsp
- Salt to taste
- Garam masala 5 gm
Method:
1. Pound the coriander seeds, black pepper corns, cumin seeds, and whole red chillies.
2. Heat ghee in a kadai add ginger garlic paste and sauté over medium heat until
golden brown.
3. Add the pounded spices sauté for 30 seconds.
4. Add green chillies sauté for 30 seconds.
5. Add tomatoes and cook till oil separates .add fenugreek and salt.
6. Sprinkle garam masala and stir.
Conclusion
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