Best Recipe of Kadai Chicken in Restaurant Style
Simple Recipe of Kadai Chicken | Restaurant Style Kadai Chicken
Want to know how to make Kadai Chicken? There are many kadai cuisine dishes that are popular as a Indian Cuisine. Some of the popular Kadai cuisine dishes are Kadai Paneer, Kadai Mushroom etc. which you can also make in home. Today in this blog we are going to know about how to make simple restaurant style kadai chicken in home.
Ingredients:
1. Chicken 300 gm
2. Kadai gravy 300 gm
3. Oil 50 ml
4. Onion sliced 50 gm
5. Capsicum julienne cut 50 gm
6. Fennel 1 tsp
7. Caraway 1 tsp
8. Cumin seeds 1 tsp
9. Garam masala 1 tsp
10. Green coriander for garnish
Method:
1. Heat oil in kadai add fennel seeds, caraway, cumin and onion cook till transparent.
2. Then add chicken and kadai gravy adding 100 ml water cover and cook chicken 25 min
on medium heat.
3. Add capsicum cook for 2 min then sprinkle garam masala.
4. Garnish with green coriander and julienne cut ginger.
Note – you can add some dry fruit paste and cream.
Click here for Kadai Gravy Recipe
Conclusion
I hope this article is helpful for you. To know more recipes, cooking tips and tricks, updates on hospitality, hotel management then you can visit our blogs.
If you also want to learn cooking skills from basic to advance or want to upgrade your cooking skills then you can contact us: +91-98880-11222.
