Ingredients: Ghee 75 gm Whole red chilli 10 gm Coriander seeds 10 gm Black pepper corns 5 gm Cumin seeds 5 gm Green chillies 4 pc Tomatoes chopped 650 gm Ginger Garlic paste 60 gm Kasuri methi 1 tsp Salt to taste Garam masala 5 gm Method: 1. Pound the …
