Table Setting is the most Significant part of the Restaurant. It Must be very attractive, inviting that welcomes the customers. Knowledge and experience are the most important factors for table settings Standard Formal Setting: It is related to placing of Center piece, Table Mats, Napkins, Plates, Glasses, Cutlery. Every Presentation …
Ingredients Whole wheat flour – 500gm Oil – 30ml (For Stuffing) Minced chicken –250gm Onion – 100 gm Tomorrow – 100gm Chopped green chili –10gm Ginger chopped –10gm Salt as per test Turmeric powder – 1 tsp Amchoor powder –1/2 tsp Method For dough Take flour in a bowl, add oil …
Palak Curry is a North Indian recipe, best served with steamed rice and fried papads to make your evening delightful. This side dish recipe is an ideal dish for occasions like pot luck and anniversaries. Try out this easy and quick to make recipe. Ingredients: Oil 100 gm Whole garam …
NFCI Amritsar organized the Mango fest for the students of NFCI Amritsar based on Mango theme on 15 th July 2019. Where all the students presented their dishes. Every student was excited to be a part of this fest. We have invited the judges from Hotel Golden Sarovar Portico Mr. …
Ingredients: Chicken 300 gm Kadai gravy 300 gm Oil 50 ml Onion sliced 50 gm Capsicum julienne cut 50 gm Fennel 1 tsp Caraway 1 tsp Cumin seeds 1 tsp Garam masala 1 tsp Green coriander for garnish Method: 1. Heat oil in kadai add fennel seeds, caraway, cumin and …