Palak Curry is a North Indian recipe, best served with steamed rice and fried papads to make your evening delightful. This side dish recipe is an ideal dish for occasions like pot luck and anniversaries. Try out this easy and quick to make recipe. Ingredients: Oil 100 gm Whole garam …
Ingredients: Cauliflower 100 GM Carrot 50 gm Potatoes 100 gm Beans 50 gm Green chillies fine chop 1 TSP Salt to taste Baking powder ½ tsp Refined flour 2 tbsp Green coriander 2 tbsp Garam masala ½ tsp Oil for deep frying Yellow gravy 300 ml Cream for garnish Method: …
NFCI Amritsar organized the Mango fest for the students of NFCI Amritsar based on Mango theme on 15 th July 2019. Where all the students presented their dishes. Every student was excited to be a part of this fest. We have invited the judges from Hotel Golden Sarovar Portico Mr. …
Ingredients: Paneer 200 gm Kadai gravy 300 gm Oil 50 ml Onion sliced 50 gm Capsicum julienne cut 50 gm Fennel 1 tsp Caraway 1 tsp Cumin seeds 1 tsp Garam masala 1 tsp Green coriander for garnish Method: 1. Heat oil in kadai add fennel seeds, caraway, cumin and …
Ingredients: Chicken 300 gm Kadai gravy 300 gm Oil 50 ml Onion sliced 50 gm Capsicum julienne cut 50 gm Fennel 1 tsp Caraway 1 tsp Cumin seeds 1 tsp Garam masala 1 tsp Green coriander for garnish Method: 1. Heat oil in kadai add fennel seeds, caraway, cumin and …