Recipe of Veg Kofta
Ingredients:
Cauliflower | 100 GM |
Carrot | 50 gm |
Potatoes | 100 gm |
Beans | 50 gm |
Green chillies fine chop | 1 TSP |
Salt | to taste |
Baking powder | ½ tsp |
Refined flour | 2 tbsp |
Green coriander | 2 tbsp |
Garam masala | ½ tsp |
Oil | for deep frying |
Yellow gravy | 300 ml |
Cream | for garnish |
Method:
- Boil All the Vegetables Cool and Mash Till Smooth.
- Add green chillies, salt, refined flour, garam masala, and green coriander.
- Form balls and deep fry till golden brown.
- Heat the gravy put the Kofta in it.
- Garnish with cream and coriander leaves.
- Serve with Indian bread.