Recipe of Kadai Paneer

Ingredients:
Paneer 200 gm
Kadai gravy 300 gm
Oil 50 ml
Onion sliced 50 gm
Capsicum julienne cut 50 gm
Fennel 1 tsp
Caraway 1 tsp
Cumin seeds 1 tsp
Garam masala 1 tsp
Green coriander for garnish

Method:
1. Heat oil in kadai add fennel seeds, caraway, cumin and onion cook till transparent.
2. Then add paneer and kadai gravy cook for 2 min on medium heat.

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3. Add capsicum cook for 2 min then sprinkle garam masala.
4. Garnish with green coriander and julienne cut ginger.
Note – you can add some dry fruit paste and cream.