WELCOME TO NFCI - HOTEL MANAGEMENT & CULINARY INSTITUTE IN INDIA

Serving Education Towards Employment Since 1990

NFCI – National Finishing and Cookery Institute, leading hotel management & culinary institute in India is both research-intensive and learner-centered where students across India master excellence in the field of food and hospitality. The culinary institute is an amalgamation of opportunities, connections, and prominent placements. Today, the food industry has grown to manifold with abundant opportunities and career plans. We offer certificate courses and associate programs spanning the core of the food industry. Our food-centric advanced culinary education model helps our students to pitch attractive career options in the food business. Top employers look to the NFCI when hiring, and when you grab your NFCI certification, they wish to take you on board. Backed with 34 years of experience, our hotel management institute is a full-service culinary arts and cooking training center that offers a spectrum of cookery courses. We have a proficient panel of educators for the students intending to become professional chefs. The advanced programs are also there to help them upgrade their cooking abilities.

Crafting Culinary Excellence at NFCI Hospitality

About Us

At NFCI Hospitality, we go beyond traditional culinary education. We are a melting pot of innovation and tradition, where cutting-edge techniques meet time-honored recipes, and creativity knows no bounds. Our expert faculty, comprising renowned chefs and seasoned industry professionals, bring a wealth of knowledge and experience to the classrooms and kitchens. We boast state-of-the-art facilities, meticulously designed to replicate real-world culinary environments, ensuring our students are equipped with hands-on skills that meet industry standards. What truly sets us apart is our unwavering commitment to holistic development. We not only focus on imparting culinary expertise but also emphasize soft skills, entrepreneurial spirit, and leadership qualities. 

Leading Culinary Institute in India With Excellence in Education

Our Achievements Till Now

 

20
Campuses
Campuses
34
Years of excellence
Years of excellence
0
Students Success Story
Students Success Story

BEST COOKING AND HOTEL MANAGEMENT INSTITUTE WITH ADVANCED COURSES

Explore Our Certified Career Oriented Courses Programs With World Class Practical Training

Our institute is a full-service Hotel Management Institute with culinary arts training centre which offers a spectrum of cookery courses. The advanced programs are also there to help them upgrade their cooking abilities. With the expert guidance from our prominent instructors, the students excel the practical skills. With top-notch culinary and finishing arts training, the NFCI students learn the knack to deliver style, excellent quality and a flavour of sophistication.

 

Want to know more about our courses?

Our Affiliations

The food industry has grown to manifold with abundant of opportunities and career plans. We offer certificate courses and associate programs spanning the core of food industry. Our food-centric education model helps our students to pitch attractive career options in the food business. Top employers look to the NFCI when hiring, and when you grab your NFCI certification, they wish to take you on board.

NFCI hotel management institute

NFCI

National Finishing and Cookery Institute (NFCI) is both research-intensive and learner-centred where students across India master excellence in the field of food and hospitality.

NSDC courses

NSDC

The Government of India has set itself the mission of making India the skill capital of the world. Ministry of Skill Development & Entrepreneurship has been tasked with the vision.

AHLEI Affiliation

AHLEI

AHLEI – Established in 1953, the American Hotel & Lodging Educational Institute (AHLEI), is one of the finest nonprofit member benefits of the American Hotel & Lodging Association (AH&LA).

NIOS Affiliated

NIOS

It is an autonomous institution under Ministry of HRD, Govt. of India. Earlier known as “National Open School”. It was established in 1989 to provide education in the remote areas to increase literacy.

THSC Course

THSC

Tourism and Hospitality Sector Skill Council (THSC) is one of the 39 sector skill councils formed under NSDC. THSC’s main task is to skill youth in the Tourism and Hospitality sector.

WHY CHOOSE US?
nfci hotel management institute jal
  • One of the leading Hotel Management & Culinary Institute
  • Institute is managed by Hospitality Professionals
  • Our Institutes specialized in Hospitality & Culinary Courses
  • Entrepreneurship Skill Polishing
  • Best Academic curriculum in the Institution leading to Employment
  • Our Institute has almost 100% Placement Assistance till date
  • Academic excellence with a proven history with a state of the art infrastructure
  • Institute offering Education in Hospitality Management & Culinary Courses since the year 1990.
  • More than 28228+ students already working in the Hospitality Industry within India or Abroad
Why We are Unique?
Quality Education
We offer a complete spectrum of culinary, grooming and finishing programs.
Affiliations
Curriculum fortified with National (NSDC) and International (AHLEI) Accreditation.
Wide Growth Opportunities
Promise Cultural and Culinary experiences across boundaries – both National and International.
High Success Rate
On-the-job training schedules with 100% placement with esteemed hospitality establishments.
Best Learning Experience
Small-sized batches for best hands-on learning experience.
Portfolio Making
Professional guidance in portfolio-making for passing out students.
Holistic Environment
Imparting social and life skills in every program for a holistic professional training tenure.
Mega Workshops
Participation and representation in all key food festivals and contests.
International Tie-ups
Associations and tie-ups with the leading establishments of the hospitality industry.

 

 

 

 

What Students Say About Us

We at NFCI, Prepares students for competitive careers in food industry.

Students Testimonials

NFCI Student

Currently I’m working in Tata group’s Taj in Manali and this opportunity of working with Taj hotels has given by NFCI Chamba. NFCI hotel management institute gives me a lot of good opportunities and from my experience as an student in NFCI to hotel industry this is all possible by NFCI chamba, thanks for your support NFCI.

Chef Shubham Sharma

Working at Taj By Tata Group, Manali
NFCI Student

I am Sandeep Singh Bedi. After completing my course at NFCI, I have done my IT at Holiday Inn, New Delhi. Currently, I am running my own cloud kitchen and working as a proud Entrepreneur. I would suggest to join NFCI for wonderful and great option for career making in hospitality industry.

Sandeep Singh Bedi

Running His Own Cloud Kitchen
NFCI Student

Hello, My name is Anjali Guleria. After completing my 12th, I have joined NFCI. After that, with the assistance of NFCI placement team I joined Club Mahindra Group for my IT and JT. Currently, I am working as GSA at Club Mahindra, Manali. I am very thankful to NFCI to make me a skilled and an independent girl.

Chef Anjali Guleria

Working at Club Mahindra, Manali
NFCI Testimonial

NFCI Institute help me to improve my culinary skills, which is very helpful for me in F&B industry. Now, I am working as commiee-3 in the continental section. I got this job immediately after my course. I am very thankful to NFCI placement team.

Chef Hitain Sharma

Working at Circle of Crust Mohali

I was very much keen in Cooking, that’s why I have decided to be a Chef in my career, After completion of
10+2, I searched about the topmost Institute of Hotel Management and after lots of research, I found NFCI
the best option. Practical exposure that the institute gives was the major reason for selecting NFCI.

Tanisha

Student at NFCI

I have completed my diploma from NFCI. I learned so many things in NFCI that helped me to improve my
personal & cooking skills. So now I’m working abroad as a chef. I want to thank NFCI for supporting & guiding
me throughout this journey.”

 

Manish

Chef at HMSHOT, Dubai

I am Babender. I completed my DIC course at NFCI and assisted by NFCI team to Radisson Hotel, Gurugram for
IT and JT. Now, I am doing job in the same hotel in Gurugram. NFCI Chamba hotel management institute gave
me a lot of good opportunities. Being a student I always remain thankful to because all this can happen only
with the help of NFCI. Many thanks for your support NFCI.

Babender

Placed in Radisson

I am a student of NFCI Hotel Management and Culinary Institute Mandi. This is one of the greatest experience
that I have, Sir explained each and every thing deeply and it will be helpful for me in my future development.
All the staff is very cooperative.

Yachna

Student at NFCI

Bakery is my passion. I want to become a good bakery chef, I have joined NFCI to improve my bakery knowledge,
and during my course diploma in bakery, I improved my knowledge. Now through NFCI, I am working as a job
trainee in the bakery section of Hyatt regency. I will always remain thankful to NFCI team.

Rimjhim Pandey

Working at Hyatt regency
Some Esteemed Top Employers that Hire NFCI Students
STILL HAVE QUESTIONS? We are happy to provide you assistance and endless support in your culinary career.

Request free information about our courses programs, speak with NFCI career counselling to discuss your goals and questions.