Hotel Management Institute | Best Culinary Institute India

NFCI – National Finishing and Cookery Institute, leading hotel management & culinary institute in India is both research-intensive and learner-centered where students across India master excellence in the field of food and hospitality. The culinary institute is an amalgamation of opportunities, connections, and prominent placements. Today, the food industry has grown to manifold with abundant opportunities and career plans. We offer certificate courses and associate programs spanning the core of the food industry. Our food-centric advanced culinary education model helps our students to pitch attractive career options in the food business. Top employers look to the NFCI when hiring, and when you grab your NFCI certification, they wish to take you on board. Backed with 33 years of experience, our hotel management institute is a full-service culinary arts and cooking training center that offers a spectrum of cookery courses. We have a proficient panel of educators for the students intending to become professional chefs. The advanced programs are also there to help them upgrade their cooking abilities.

BEST COOKING AND HOTEL MANAGEMENT INSTITUTE WITH ADVANCED COURSES

Explore Our Certified Career Oriented Courses Programs With World Class Practical Training

Our institute is a full-service Hotel Management Institute with culinary arts training centre which offers a spectrum of cookery courses. The advanced programs are also there to help them upgrade their cooking abilities. With the expert guidance from our prominent instructors, the students excel the practical skills. With top-notch culinary and finishing arts training, the NFCI students learn the knack to deliver style, excellent quality and a flavour of sophistication.

One of the leading Hotel Management & Culinary Institute
Institute is managed by Hospitality Professionals
Our Institutes specialized in Hospitality & Culinary Courses
Entrepreneurship Skill Polishing
Best Academic curriculum in the Institution leading to Employment
Our Institute has almost 100% Placement Assistance till date
Academic excellence with a proven history with a state of the art infrastructure
Institute offering Education in Hospitality Management & Culinary Courses since the year 1990.
More than 23,557+ students already working in the Hospitality Industry within India or Abroad

I was very much keen in Cooking, that’s why I have decided to be a Chef in my career, After completion of
10+2, I searched about the topmost Institute of Hotel Management and after lots of research, I found NFCI
the best option. Practical exposure that the institute gives was the major reason for selecting NFCI.

Tanisha

Student at NFCI

I have completed my diploma from NFCI. I learned so many things in NFCI that helped me to improve my
personal & cooking skills. So now I’m working abroad as a chef. I want to thank NFCI for supporting & guiding
me throughout this journey.”

Manish

Chef at HMSHOT, Dubai

I am Babender. I completed my DIC course at NFCI and assisted by NFCI team to Radisson Hotel, Gurugram for
IT and JT. Now, I am doing job in the same hotel in Gurugram. NFCI Chamba hotel management institute gave
me a lot of good opportunities. Being a student I always remain thankful to because all this can happen only
with the help of NFCI. Many thanks for your support NFCI.

Babender

Placed in Radisson

I am student of NFCI Hotel Management and Cooking Institute Mandi. This is one of the greatest experience
that i have, Sir explained each and every thing deeply and it will be helpful for me in my future development.
All the staff is very cooperative.

Yachna

Student at NFCI

Bakery is my passion. I want to become a good bakery chef, so i joined NFCI to improve my bakery knowledge,
and during my course diploma in bakery, i improved my knowledge. Now through NFCI, i am working as a job
trainee in the bakery section of Hyatt regency. I will always remain thankful to NFCI team.

Rimjhim Pandey

Trainee at Hyatt regency

NFCI Institute help me to improve my culinary skills, which is very helpful for me in F&B industry. Now, I m working as commie-3 in the continental section. I got this job immediately after my course. I m very thankful to NFCI placement team.