Recipe of Yellow Gravy

Ingredients:

Method:

1. Heat oil in a pan add whole garam masala and sauté over medium heat until it begins to crackle.
2. Add boiled onion paste and sauté for 5 min.
3. Then add ginger garlic paste sauté for 1 min.
4. Add red chilli, turmeric, and coriander powder and add some water cook for 1 min now remove the pan from heat and add curd and 100 ml water stir.
5. Return heat pan brings to a boil and simmers till the fat comes to the surface.
6. Remove the pan and strain gravy in a separate pan.
7. Then again heat and add dry fruit paste and cream cook for 5 min.
8. Sprinkle slat and garam masala.

Note:    This gravy is used mainly for Kofta and pasandas.