Recipe of Yellow Gravy
Ingredients:
| Oil | 100 gm |
| Whole garam masala | |
| Clove | 5 pc |
| Bay leaf | 1 pc |
| Black cardamom | 1 pc |
| Cinnamon stick | 1 pc |
| Mace | 1 pc |
| Green | 5 pc |
| Boiled onion paste | 250 gm |
| Ginger garlic paste | 10 gm |
| Coriander powder | 5 gm |
| Red chilli powder | 5 gm |
| Turmeric | 5 gm |
| Curd | 150 gm |
| Cashewnuts paste | 100 gm |
| Cream | 100 ml |
| Salt | to taste |
| Garam masala | 5 gm |
Method:
Follow the 8 steps to prepare delicious yellow gravy. While you are reading it, do not forget to learn about white sauce pasta recipe.
- Heat oil in a pan add whole garam masala and sauté over medium heat until it begins to crackle.
- Add boiled onion paste and sauté for 5 min.
- Then add ginger garlic paste sauté for 1 min.
- Add red chilli, turmeric, and coriander powder and add some water cook for 1 min now remove the pan from heat and add curd and 100 ml water stir.
- Return heat pan brings to a boil and simmers till the fat comes to the surface.
- Remove the pan and strain gravy in a separate pan.
- Then again heat and add dry fruit paste and cream cook for 5 min.
- Sprinkle slat and garam masala.
Note: This gravy is used mainly for Kofta and pasandas.
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