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Recipe of Yellow Gravy

Ingredients:

Oil 100 gm
Whole garam masala 
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Mace 1 pc
Green 5 pc
Boiled onion paste 250 gm
Ginger garlic paste 10 gm
Coriander powder 5 gm
Red chilli powder 5 gm
Turmeric 5 gm
Curd 150 gm
 Cashewnuts paste 100 gm
Cream 100 ml
Salt to taste
Garam masala 5 gm

Method:

Follow the 8 steps to prepare delicious yellow gravy. While you are reading it, do not forget to learn about white sauce pasta recipe.

  1. Heat oil in a pan add whole garam masala and sauté over medium heat until it begins to crackle.
  2. Add boiled onion paste and sauté for 5 min.
  3. Then add ginger garlic paste sauté for 1 min.
  4. Add red chilli, turmeric, and coriander powder and add some water cook for 1 min now remove the pan from heat and add curd and 100 ml water stir.
  5. Return heat pan brings to a boil and simmers till the fat comes to the surface.
  6. Remove the pan and strain gravy in a separate pan.
  7. Then again heat and add dry fruit paste and cream cook for 5 min.
  8. Sprinkle slat and garam masala.

Note:    This gravy is used mainly for Kofta and pasandas.

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