Yellow Gravy, a favorite across generations in India, is celebrated for its rich taste and vibrant color. This gravy is a staple in Indian cuisine and is used in various dishes like Malai Kofta, Chicken Kofta, Egg Kofta, and Veg Kofta. Named after its distinctive color and texture, this gravy …
Palak Chicken is an outrageously delicious dish, full of flavour and loaded with nutrients!! It’s a fantastic combination of delicious ingredients that are cooked together to create the yummiest dishes of all. Ingredients: Chicken 300 gm Chop masala 100 gm Palak gravy 200 gm Garam masala ½ tsp Milk 100 …
Palak chana is nothing but Chickpeas cooked with spinach in spicy gravy. Chickpeas are a great source of protein for vegetarians and spinach is a storehouse of iron. During winter fresh bunches of spinach are available in every nook and corner of the cities in India and this dish makes …
Palak Curry is a North Indian recipe, best served with steamed rice and fried papads to make your evening delightful. This side dish recipe is an ideal dish for occasions like pot luck and anniversaries. Try out this easy and quick to make recipe. Ingredients: Oil 100 gm Whole garam …