Are you also waiting to celebrate Lohri?

Lohri festival is not only about the celebration of harvest season but also represents rich cooking traditions. During this time, families gather around bonfires, laugh together, and enjoy the traditional sweets made with love. The festival is incomplete without including the authentic special sweets recipes in Punjab. But have you ever wondered how you could easily become a master of these recipes?

The Real Meaning of Lohri Sweets

Lohri sweets have a special place in Punjabi families. These sweets recipes are made with love and traditional methods; they represent the culture and warmth of Punjab. Every sweet made at Lohri has its own unique texture and flavour, which makes it an important part of the celebrations. Whether it’s the crispy Peanut Chikki, gooey Gajar ka Halwa, or the nutty Til Ki Barfi, every sweet adds joy to the festive table.

Special Sweets Recipes in Punjab for Lohri

1. Gajar Ka Halwa

Gajar ka Halwa is also known as carrot pudding. This classic dessert is a must-have during Lohri. In Gajar Ka Halwa, grated red carrots are slowly cooked to perfection with milk, ghee, sugar, and dry fruits. This dish is a perfect mixture of comforting sweetness and rich flavours. Its rich taste and enticing aroma make it a favourite during Lohri.

 2. Gugiya

Gujiya, or Gugiya, is a deep-fried pastry filled with a combination of khoya, nuts, coconut, and sugar. The soft inside and crispy outside make gugiya a festive delight. These sweet little parcels are a favourite of every Punjabi. By joining the specialized cooking classes, you can learn the professional techniques to perfect this recipe.

 3. Gajak Sweet

The one and only wintertime favourite sweet of Punjab is Gajak. Its crunchy and nutty flavour make it mouth-watering. The gur (jaggery) and til (sesame seeds) are the main ingredients of Gajak. It is both nutritious and tasty, which makes it perfect for Lohri celebrations. Preparing Gajak requires accuracy, especially the science of jaggery consistency, and only expert chefs can guide you this step-by-step.

 4. Gur Ka Halwa

In Gur ka Halwa, jaggery is used as the primary sweetener to make it a healthier alternative to sugar-based sweets. Its soft texture and earthy taste make it a favourite winter delight. Gur ka Halwa is made of using ghee, whole wheat flour, and jaggery.

 5. Til Ki Barfi

Til Ki Barfi is a delightful sweet made from sesame seeds and khoya. It is a must-have during Lohri. The creamy texture and nutty flavour of Til Ki Barfi make it a crowd favorite. You can learn the perfect grinding consistency and layering techniques at a cooking institute to make professional-grade barfi.

 6. Peanut Butter Chikki

Peanut Butter Chikki is a well-known Lohri sweet of Punjab. It is made of jaggery, butter, and roasted peanuts. This healthy sweet is quick to make and a favourite of everyone. Peanut Butter Chikki is loaded with protein, iron, and healthy fats, which makes it healthy.

Read More: 8 Ladoo Recipes To Try for Lohri 2025

How You can make Special Sweets Recipes of with the help of NFCI

Cooking these traditional sweets recipes requires accuracy, skill, and knowledge of authentic methods. NFCI is the perfect place to learn these recipes with its practical training and expert faculty. The cooking courses of NFCI include everything ranging from traditional Indian sweets to international cooking.

NFCI is the best cooking institute in Panchkula, equipped with experienced chefs and modern facilities to ensure an excellent learning experience. You can also introduce your child to the happiness of cooking with NFCI’s cooking classes for kids in Chandigarh.

Conclusion

Now you can make your Lohri celebration extra special by making special sweets recipes in Punjab like Gajak, Gajar Ka Halwa, and more. If you are a beginner, then NFCI cooking classes in Ludhiana model town, Chandigarh, and Panchkula are the best way to learn these recipes and be a professional in cooking.

Do you want to build a career in the hospitality industry? Then NFCI’s leading hotel management college in Punjab offers courses that prepare you to shine in the culinary world.