Best Cooking Classes in Amritsar
Cooking is an art in itself and attracts a sizable number of individuals who are very passionate about this art. There is also an equal number of cooking enthusiasts who have a strong inclination to master the culinary skills. To help such individuals in and around the historical city of Punjab, NFCI is providing a wide range of courses and cooking classes in Amritsar. The classes here offer sessions for the regional as well as international cuisines, all in an impressive professional set-up. A dedicated cooking and finishing institute, NFCI Amritsar is complete with well-furnished classrooms for theory sessions and seminars, and fully-equipped kitchen counters with quality equipment, cooking vessels, knives and much more.
The courses offered here are furnished with rich contents to give a premium learning experience to the students. Giving the students here an upper hand, is the fact that the contents are upgraded on regular intervals to match the needs of the changing professional standards of the hospitality industry. The accreditation of selected courses with NSDC and AHLEI prove to be a boon for the individuals looking for lucrative employment offers with the established hotels and restaurants. Along with cooking classes, NFCI Amritsar is also a great place for all aspiring bakers to learn the finest nuances and technical procedures of baking. The students of NFCI Amritsar are exposed to professional experiences as they get to attend innovative seminars and workshops with the leading food chains and mega outlets. Under the tutelage of the finest chefs as trainers, the students of NFCI Amritsar participate in various regional, national and international cookery contests, and have always brought laurels to the institute. Other than full-time cooking classes, We also offers hobby courses, and has trained a number of young adults and children who opt to learn cooking on a part-time basis during vacations as a hobby.
Top Cooking Courses in Amritsar
Anyone with a genuine passion for cooking and incidentally living in the bustling city of Amritsar needs to enroll himself for the authentic cooking courses that are offered by NFCI Amritsar. The regular practice helps the students perfect their preparatory skills in chopping, cutting and such, before the actual process of cooking starts. Also, the prerequisite understanding and learning of the kitchen terminology is aptly emphasized upon. The faculty of this illustrious cooking institute belongs to the realm of well-versed chefs with a rich industrial experience behind them.
The theoretical aspects of culinary skills are equally stressed upon and give some very valuable information about every culinary technique being imparted. Students are taught to keep the right balance between the qualities of ingredients, the right cooking procedure and most of all – the creative plating of the dish. The experiential learning is made all the more beneficial by giving the students the liberty to learn and improvise to give the enhancement to both taste and presentation. The cuisines which are most favoured by the students here are Continental, Chinese and of course the authentic Indian.
Other than the main course dishes, detailed classes for salads, starters and side dishes are also conducted. Desserts are an integral part of any wholesome meal, and these are taught maintaining the originality and flavours intact. Other than the practical approach in imparting the culinary lessons, small batch sizes ensure that the entire content of the cooking courses is transferred most efficiently. NFCI Amritsar is also popular for the comprehensive tandoori training it offers for the more career-oriented individuals who want to specialise in this technique, that is sought after throughout the world. The innovative cooking courses in this amazing city of Punjab are a complete package of learning – learning from the very basics to high-end techniques applied to get the most satisfying output.
Amritsar has got on to the map fortrained culinary experts with the immense contribution of the ground-breaking experience of NFCI Amritsar.
Having been as of the best Hotel Management Institute in Amritsar, NFCI Amritsar, imparts hospitality oriented skills with an equally strong emphasis on acquiring knowledge and relevant practical skills. The contemporary curriculum is so designed strengthens the theoretical know-how with a practical learning atmosphere. The Faculty members are trained to adopt the demonstrative methodology, complementing positive learning among the learners.
What Student Say
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I have done Diploma in Food Production from NFCI and after That I got placement at Hotel The Deltin, Daman in continental Kitchen. At NFCI I have learned no. of dishes and after 1 ½ years Of experience I have polished my cooking skills very well. Finally I am going to settle down in London. Thank you NFCI for guiding me every time & helping me to achieve my dream.
Bakery Chef Pallavi
Bakery is my passion that’s why I wanted to open my own bakery Shop, but every business required good knowledge & Experience in related field, thanks to NFCI for not only providing me the required skills, as well as providing me excellent placement at Hotel The Deltin, Daman.
At NFCI, Faculty members are not only focused to provide course knowledge, but 360 degree development of every individual students. NFCI, provides daily particle to all the students which is the best part about it, here one can learn about culinary as well as personality development, English language, carving, presentations skills and many more things. Currently I am working at Hilton Shillim Estate Retreat & Spa, Mumbai.
NFCI brings great changes in my personality, before I have Joined at NFCI I was a very introvert & shy person, I had a fear to speak In English & to face audience. Now I am working as A Chef in Germany. Its only become possible because of positive attitude of our teachers as they are always ready to solve my issues. At NFCI I also get industrial Exposure by working at Crown Plaza, Delhi which is a 5 star Property,.
Chef Puneet Kumar
When I have started my studies with NFCI, at that time I just had a dream to become a successful chef, in very beginning I thought it was very difficult and I cannot do this, but with proper guidance of all the teachers and Chefs, Today I am a Owner of Bakery Shop in “ Tanda”, Punjab. Thanks to NFCI
I was a very shy & conservative kind of boy when I have joined NFCI, All the faculty members & our PD teacher has always motivated me to participate and to communicate, at NFCI I havelearned so may good things, but the best part is I have learn the skill of Presentation. After completion of my Diploma, I have taken the decision to run my Own bakery, that is a life changing experience for me & my Family. Now I am running my own bakery shop in Jandiala by name “Dubb Bake Studio”
At NFCI I have received maximum opportunity to present my Skill. I have participated in many national level cookery & bakery competitions, which enhances my various skills, like communication, Presentation skills, people handling, team work, time management Etc. Which boost-up me to start my own venture. Today I am running my Successful outlet of Bakery in Nawashehar, Punjab. NFCI Rocks!!
I am very much keen to learn about various cuisines, and at NFCI. We do daily practical’s which olished my cooking skills day by day. Finally I got placed at Ramada, Jamshedur and after that I have Joined TATA CUBE MAKER CLUB at Jharkhand as CDP.
I have joined NFCI in 2015 for Diploma in Cookery, at that Time I have no set goal, I was doing this just because I have Hared that this line has great scope. But, with propre guide Line provided by our faculty members & placement officer. I have given a campus placement interview at Royal Orchid, Jaipur and after that ,I never looked back, Now I am working as Chef at “NOC NOC “ Café, Hyderabad at very good salary package.
At NFCI, we not only learn about Culinary skill, but we also Learn about life skill, which help us to enhance our hidden talent. My Teachers have always motive me participate in all the Competition, Which increases my confidence, with PD sessions my communication improves a lot with helped me to crack campus placement interview. I got placed at Avadh Utopia, Vapi(Gujrat) on very good pay scale.
Thanks to NFCI !!
My Name is Manu Miglani. I have done 1 Year Diploma in Cookery. NFCI gave me a chance to be an Entrepreneur, which I want to be since my childhood as Cooking is my passion, Although I am handicap. I would like to say thank to entire NFCI family.
I have joined NFCI in April 2003 it was a great experience for me and I really enjoyed during cookery classes. The institute environment is very disciplined, the staff is good and well behaved. I have found very homely atmosphere in the institution. Teachers behaviour is very friendly. Now I am living in Canada but I always remember NFCI institute. I am very thankful to all the staff for good company and guidance, only because of them I have successfully completed my cooking course.
From my teenage I wanted to become a Chef as I love cooking,
At NFCI I have learn about verity of cuisines and got lot of opportunities to gain knowledge about different food cultures.
I was initially selected by Four points by Sheraton for Internship
After that I got job at The Umrao, New Delhi, a big thank you to NFCI team for their support & guidance.
I am very much keen to cook different cuisines. At NFCI I have learn Indian, Chinese, continental, Tandoor & Bakery, which fulfil my dream to be an multi-cuisine specialist. After completion of my course I got placed at Hotel Jaypee Residency Manor, Mussoorie.
Chef Rishabh Dutta
I have joined NFCI because I like cooking, but after completion of my course, I have come to know about value of cooking, today I am not only earning through my skills, as well as I am guiding people about quality meals, value to nutrients and related facts. NFCI enhances my skills with daily practical exposure, this helps me to got job in Hotel Jaypee Residency, Manor.