Hotel Management Institute | Best Culinary Institute India

NFCI – National Finishing and Cookery Institute, leading hotel management & culinary institute in India is both research-intensive and learner-centered where students across India master excellence in the field of food and hospitality. The culinary institute is an amalgamation of opportunities, connections, and prominent placements. Today, the food industry has grown to manifold with abundant opportunities and career plans. We offer certificate courses and associate programs spanning the core of the food industry. Our food-centric advanced culinary education model helps our students to pitch attractive career options in the food business. Top employers look to the NFCI when hiring, and when you grab your NFCI certification, they wish to take you on board. Backed with 34 years of experience, our hotel management institute is a full-service culinary arts and cooking training center that offers a spectrum of cookery courses. We have a proficient panel of educators for the students intending to become professional chefs. The advanced programs are also there to help them upgrade their cooking abilities.

At NFCI Hospitality, we go beyond traditional culinary education. We are a melting pot of innovation and tradition, where cutting-edge techniques meet time-honored recipes, and creativity knows no bounds. Our expert faculty, comprising renowned chefs and seasoned industry professionals, bring a wealth of knowledge and experience to the classrooms and kitchens. We boast state-of-the-art facilities, meticulously designed to replicate real-world culinary environments, ensuring our students are equipped with hands-on skills that meet industry standards. What truly sets us apart is our unwavering commitment to holistic development. We not only focus on imparting culinary expertise but also emphasize soft skills, entrepreneurial spirit, and leadership qualities.

BEST COOKING AND HOTEL MANAGEMENT INSTITUTE WITH ADVANCED COURSES

Explore Our Certified Career Oriented Courses Programs With World Class Practical Training

Our institute is a full-service Hotel Management Institute with culinary arts training centre which offers a spectrum of cookery courses. The advanced programs are also there to help them upgrade their cooking abilities. With the expert guidance from our prominent instructors, the students excel the practical skills. With top-notch culinary and finishing arts training, the NFCI students learn the knack to deliver style, excellent quality and a flavour of sophistication.

One of the leading Hotel Management & Culinary Institute
Institute is managed by Hospitality Professionals
Our Institutes specialized in Hospitality & Culinary Courses
Entrepreneurship Skill Polishing
Best Academic curriculum in the Institution leading to Employment
Our Institute has almost 100% Placement Assistance till date
Academic excellence with a proven history with a state of the art infrastructure
Institute offering Education in Hospitality Management & Culinary Courses since the year 1990.
More than 28228+ students already working in the Hospitality Industry within India or Abroad

I have joined food and beverage service course at NFCI. I believe that was my best decision. After completing my course at NFCI I have assisted to Radisson Blu Resort Goa for my industrial training. Currently I am working in the F&B service department of the same hotel. I am thankful to NFCI for leading me towards the best.

Chef Upender

Radisson Blu, Goa

My name is Gurshant Singh Bawa. With the motivation and support of NFCI faculties, I have started my cloud kitchen named as ‘Yummy in Tummy’ in which I deliver online orders. Now, I am looking forward to open my own restaurant. I suggest everyone who is interested to learn hospitality industry must join NFCI. Here, you will learn about Communication and Entrepreneurship Skills too. Thank you NFCI for making me ready to become an Entrepreneur.

Chef Gurshant Singh Bawa

Owner of Yummy in Tummy, Jalandhar

I have done Certificate course of Food and Beverages Service. Following this I have assisted for my industrial training by NFCI to Radisson Blu Resort Goa. After completing my training I have got the job in the same resort and currently working in the F&B department. I am very grateful to NFCI for this opportunity.

Chef Sanjay

Working at Radisson Blu, Goa

Currently I’m working in Tata group’s Taj in Manali and this opportunity of working with Taj hotels has given by NFCI Chamba. NFCI hotel management institute gives me a lot of good opportunities and from my experience as an student in NFCI to hotel industry this is all possible by NFCI chamba, thanks for your support NFCI.

Chef Shubham Sharma

Working at Taj By Tata Group, Manali

I am Sandeep Singh Bedi. After completing my course at NFCI, I have done my IT at Holiday Inn, New Delhi. Currently, I am running my own cloud kitchen and working as a proud Entrepreneur. I would suggest to join NFCI for wonderful and great option for career making in hospitality industry.

Sandeep Singh Bedi

Running His Own Cloud Kitchen

Hello, My name is Anjali Guleria. After completing my 12th, I have joined NFCI. After that, with the assistance of NFCI placement team I joined Club Mahindra Group for my IT and JT. Currently, I am working as GSA at Club Mahindra, Manali. I am very thankful to NFCI to make me a skilled and an independent girl.

Chef Anjali Guleria

Working at Club Mahindra, Manali

NFCI Institute help me to improve my culinary skills, which is very helpful for me in F&B industry. Now, I am working as commiee-3 in the continental section. I got this job immediately after my course. I am very thankful to NFCI placement team.

Chef Hitain Sharma

Working at Circle of Crust Mohali

I was very much keen in Cooking, that’s why I have decided to be a Chef in my career, After completion of
10+2, I searched about the topmost Institute of Hotel Management and after lots of research, I found NFCI
the best option. Practical exposure that the institute gives was the major reason for selecting NFCI.

Tanisha

Student at NFCI

I have completed my diploma from NFCI. I learned so many things in NFCI that helped me to improve my
personal & cooking skills. So now I’m working abroad as a chef. I want to thank NFCI for supporting & guiding
me throughout this journey.”

Manish

Chef at HMSHOT, Dubai

I am Babender. I completed my DIC course at NFCI and assisted by NFCI team to Radisson Hotel, Gurugram for
IT and JT. Now, I am doing job in the same hotel in Gurugram. NFCI Chamba hotel management institute gave
me a lot of good opportunities. Being a student I always remain thankful to because all this can happen only
with the help of NFCI. Many thanks for your support NFCI.

Babender

Placed in Radisson

I am a student of NFCI Hotel Management and Culinary Institute Mandi. This is one of the greatest experience
that I have, Sir explained each and every thing deeply and it will be helpful for me in my future development.
All the staff is very cooperative.

Yachna

Student at NFCI

Bakery is my passion. I want to become a good bakery chef, I have joined NFCI to improve my bakery knowledge,
and during my course diploma in bakery, I improved my knowledge. Now through NFCI, I am working as a job
trainee in the bakery section of Hyatt regency. I will always remain thankful to NFCI team.