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what is artisan bread

What is Artisan Bread, Varieties of Artisan Bread

What is artisan bread, varieties of artisan bread

Have you heard the word artisan bread for the very first time? Do you keep on wondering what it exactly means? Then this blog can give you answers to all your questions. If you have a deep love for the baking and culinary fields then this is one such meticulous topic that you should cover without any delay. So without a future ado let's understand what is artisan bread, its type and how it is different from other breads?

Artisan bread is a phrase without a precise meaning. However, the literal meaning of this is that a bread that is short-shelf-life and is often sold unpackaged and consumed as soon as possible after baking to ensure optimum freshness. Using natural and high-quality ingredients, experienced bakers create artisan bread. To produce the perfect bread, bakers alter time, temperature, and employ hand-crafted processes. The flavor and texture of artisan bread are universally acknowledged to be better than those of conventionally made bread.

After reading this do you desire to attain expertise in the creation of artisan bread? If yes, then we have the best hotel management institute - NFCI (National Finishing and Cookery Institute). This marvelous platform has professional chefs from all over the world who have great skills in crafting artisan bread. Without any delay, connect with the counselors they can easily provide you with all possible information about which course you should take for making your career in the food industry.

What makes artisan bread better than store-bought bread?

Worldwide artisan bread has great quality and rising demand. However, these types of breads are quite superior because of the below-mentioned reasons:

Taste and softness: Even though most artisan bread concentrate on conventional fungus or culture fermentation, this permits for more flavor enhancement. To further improve the flavor and scent, artisan bakers might incorporate complementary spices or herbs into their dough. It is quite soft and tasty as compared to store-bought breads. This highly depends on the bakers skills on how they bake it.

Well defined structure: At the time of cutting up a bulk loaf of bread, you'll find a compact structure and a dry crumb. More uniformly distributed alveoli and a stronger, more hydrated crumb are common features of artisan bread. You can easily notice they are made by keeping a well-defined structure in mind. Moreover, it is one of the most loved bread all over the world.

Magnificent healthy merits: This type of bread, especially sourdough, may be beneficial to your intestinal health. Bread enzymes begin to break down gluten, which is difficult to digest for most people, after a longer fermentation period.

What is artisan bread flour?

We would like to disclose that artisan bread flour simply has more protein than all-purpose flour. The aim of all-purpose flour is to produce beautiful cakes and mushy loaves. Bread flour is manufactured particularly for bread making. It produces crusty bread loaves and chewy pizza crusts. This particular bread on the other hand is usually baked using a wide variety of traditional techniques.  To add more reality to the point we would like to disclose that artisan breads were invented in France. Most of the artisan bread is made from special bread. However, the sourdough bread will not include any type of yeast because this bread usually depends on the basic culture for leavening.

What varieties of artisan bread are there?

Almost every recipe will also have an artisan twist to it. Artisan bread can be baked with or without a pan or proofing basket. There are a wide variety of bread types present so read this section with full concentration to attain full information about it. In artisan categorization, the kind of bread is unimportant; what matters are the ingredients used and the procedures employed to determine the word to be applied. Among the most prominent artisan breads are:


This famous French bread is one of the most popular breads available globally and is best served within a few hours of baking. The purity of the ingredients used to produce baguettes is protected by French bread legislation. The baguette was ideally timed for the advent of the steam oven and the post-war working limitations imposed by the French government following WWII. The baguette gained popularity in Paris and was rapidly embraced throughout the world as a quick-to-make bread that can be enjoyed on any occasion. Be wary of bread labelled "French Stick" or "French Bread," as they are not authentic croissants! If you want to learn the creation of this bread then consider joining the best baking courses from a reliable platform.


A very unusual bread with an open yet uneven texture that is topped with a variety of Italian-inspired toppings. The particular variety of bread can be thin or thick, and it can be cut into sandwiches or eaten alone. Want to learn more about this category of bread? Then consider booking a one to one counselling session with NFCI.

Rye Bread

When compared to other flours, rye bread is high in fiber and has a very strong flavour. Due to the lack of gluten in rye flour, dense, heavy bread is frequently produced. Making superb taste bread by combining rye and white flour is a typical approach. The density and darkness of the bread are determined by the rye colour.


Adding one more point to this segment, this quality of bared is derived from the literal meaning of the term "slipper." This is basically an Italian white bread that may be used for sandwiches or eaten with supper. Outside of Italy, handcrafted ciabatta is difficult to come by. For attaining the right baker skills, you can always consider reading this blog with full concentration. 

Wrapping up

All in all, we truly think that this blog may help you in understanding the whole essence of artisan bread. After reading this, if you feel the urge to learn the procedure of making it. Then in such a case, you can always consider enrolling in the best baking certificate course of the NFCI (National Finishing and Cookery Institute). It is one of the paramount hotel management institutes that can easily help you learn every skill of the food industry.