Earthen Pots used in the old times, to slow-cook food. But now we just microwave it instead of cooking it, which diminishes its nutritional health benefits. Nowadays, everybody is turning back to the roots. Like so many people have started cooking in clay crockery or cookware as well as drinking …
Ingredients Quantity quinoa (rinsed ) 1 cup water 2 cups chickpeas (boiled) 1 ½ cups cucumber (seeded and chopped) 1 no. red bell pepper (chopped) 1 no. chopped red onion (chopped) 1/2 no. parsley (finely chopped) 1/2 cup olive oil ¼ cup lemon juice 2-3 no. red wine vinegar 1 …
Ingredients: Beans sprout 1 cup Chopped capsicum 20 gms Chopped tomatoes deseeded 20 gms Chopped tomatoes deseeded 20 gms Broccoli florets 20 gms Cucumber chopped deseeded 20 gms Iceberg lettuce 20 gms Honey 20 ml Lemon juice 10 ml Extra virgin olive oil 10 ml Seasoning (salt & pepper ) …