Yellow Gravy, a favorite across generations in India, is celebrated for its rich taste and vibrant color. This gravy is a staple in Indian cuisine and is used in various dishes like Malai Kofta, Chicken Kofta, Egg Kofta, and Veg Kofta. Named after its distinctive color and texture, this gravy …
Shahi paneer is a preparation of paneer, indigenous to the Indian subcontinent, consisting of a thick gravy of cream. Ingredients: Paneer 200 gm Desi ghee 2 tbsp Ginger fine chop 1 tsp Green chilli fine chop ½ tsp Mughlai gravy 200 gm Garam masala ½ tsp Green coriander for garnish …
This is a dish for special occasions—not because it takes a long time to make or requires several pricey ingredients, but because it is rich and somewhat decadent tasting. The recipe’s mild, thick, creamy gravy is inspired by the food of Central Asia and came to India during the rule …
Ingredients: Vegetables (Carrot, Potatoes, Cauliflower, Green peas, Mushroom, Beans) 300 gm Desi ghee 2 tbsp Ginger fine chop 1 tsp Green chilli fine chop ½ tsp Mughlai gravy 200 gm Garam masala ½ tsp Green coriander for garnish Method: Cut veg finger shape or dice cut. Deep fry all veg …
The famous Mughlai cuisine evolved in Medieval India during the Mughal Empire. The cuisine that portrays a mix of culinary styles and recipes of North India and Central Asia is highly influenced by the cuisines of Central Asia that has a rich history of rule of the Turco-Mongol Mughal empires. …