Recipe of Veg Korma
Ingredients:
| Vegetables (carrot, cauliflower, potato, beans, mushroom, peas) | 300 gm |
| Oil for | deep fry |
| Brown gravy | 200 gm |
| Garam masala | 1 tsp |
| Green coriander | for garnish |
| Cream | 1 tbsp. |
Method:
- Cut vegetables into finger cuts and deep fry.
- Heat gravy in a pan, add fried veg cook for 2-3 min.
- Sprinkle garam masala.
- Garnish with green coriander and cream.
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