Recipe of Paneer Pasanda

Ingredients:

Method:

1. Take Paneer Cut Into Thin 4×4 Square In Three Pieces.
2. Take 50gm paneer mix fine chop dry fruits, chilli, ginger, salt and refined flour mix it properly.
3. Divided the paneer into two parts, you can add red, yellow color to two different parts.
4. Spread the mixer paneer on a slice and spread paneer on slice third paneer slice on top.
5. Refined flour, salt, turmeric, and water make a batter.
6. Dip the paneer in a batter and deep fry.
7. Cut the paneer in triangle shape serve with yellow gravy.
8. Garnish with cream.
9. Serve with Indian bread.