Ingredients: Vegetables (Carrot, Potatoes, Cauliflower, Green peas, Mushroom, Beans) 300 gm Desi ghee 2 tbsp Ginger fine chop 1 tsp Green chilli fine chop ½ tsp Mughlai gravy 200 gm Garam masala ½ tsp Green coriander for garnish Method: Cut veg finger shape or dice cut. Deep fry all veg …
The famous Mughlai cuisine evolved in Medieval India during the Mughal Empire. The cuisine that portrays a mix of culinary styles and recipes of North India and Central Asia is highly influenced by the cuisines of Central Asia that has a rich history of rule of the Turco-Mongol Mughal empires. …