Recipe of Mughlai Veg

Method:

1. Cut veg finger shape or dice cut.
2. Deep fry all veg except green peas.
3. Heat ghee in a pan add ginger and green chilli sauté for few seconds.
4. Then add Mughlai veg and deep fry veg cook for 3 -4 min.
5. Sprinkle garam masala and garnish with green coriander.