How to Make Mango Ice Cream Recipe?

Introduction

The mango is known as the king of all fruits. And for very rightful reasons it is the favorite of many. With summer spinning our heads off, what better than to have an ice cream of your favourite fruit?

The rich flavour of ripe mangoes bursting with tangy and sweetened juiciness leaves a delightful taste on your tongue with every ice cream scoop. It is perfect for cooling off on hot days and relishing your favourite fruit. With so many mango ice cream recipes available on the internet, we at the National Finishing and Cookery Institute (NFCI), the best cooking institute in india, present you with an easy and simple mango ice cream recipe.

So, without any further ado, let’s get started. And learn the secrets to a creamy and delightful homemade mango ice cream recipe using fresh mangoes.

Homemade Mango Ice Cream Recipe: How To Make One For Yourself This Summer?

Ingredients Required

The ingredients required to make easy mango ice cream recipes are –

• 2 large or 4 small ripe mangoes (2 cups)
• Sweetened condensed milk (1 can)
• Heavy whipping cream or fresh cream with 30-45% fat
• Milk powder (around ½ cup)
• Vanilla extract (1 tsp)

Extra Supplies Required

• Metal tray
• Unbleached parchment paper

13 Steps To Make Mango Ice Cream Recipe

1. Take two large mangoes and chop them roughly after removing the peels entirely.
2. Strain the mango chunks to strain the juice from it. You can skip the step if your mangoes are pulpy.
3. Put all the strained mango chunks in a blender and blend them to a smooth puree.
4. In the puree then add milk powder in batches so that no lump forms. Make sure to give it a good mix.
5. Now take 1 can of sweetened condensed milk and add it to the mixture. Make sure to keep testing in between to check sweetness.
6. Mix and refrigerate the mixture. Meanwhile, you start whipping the whole cream.
7. Pour heavy whipped cream into a bowl and begin whipping it on medium speed.
8. When the texture of the cream starts turning thick and you see soft peaks, stop whipping it further.
9. Take the mixture out of the refrigerator and add whipped cream to it in batches.
10. Gently fold the cream into the mixture. Keep on adding it until you get the smooth and creamy base for mango ice cream.
11. Taste test the sweetness. Add condensed milk if the mixture seems less sweet.
12. Take the frozen tray out of the freezer and pour the mixture into it. Cover it with unbleached parchment paper and press down with a spoon to level it.
13. Refrigerate the mixture straight for 6-8 hours. When it is fully done, scoop and serve.

Read Also: 32 Mango Varieties in India to Soothe Your Summer Days

Pro tips for simple mango ice cream recipe:

• Avoid using canned mango puree or pulp.
• Make sure to look for pulpy mangoes and not juicy mangoes.
• Use honey, glucose syrup, etc. and avoid using natural sugar.
• Use milk powder for the enhanced creamy texture and prevent ice crystals.
• Make sure to freeze ice cream for at least 8 hours.
• Use sweet mangoes instead of sour mangoes.
• Deep freeze metal tray, heavy cream, and sweetened whipped cream overnight.

It is better to have mango ice cream immediately, but if you can’t eat the ice cream all at once, you can save it in an air-tight container for 2-3 days.

How to make a healthy mango ice cream recipe for vegans?

Making a dairy-free mango recipe for vegans is no challenge. It just requires you to replace some ingredients with others.

Ingredients

• 2 cups chopped frozen ripe mangoes
• Chilled full-fat coconut cream
• Honey or maple syrup or agave nectar
• Nuts

Instructions

Repeat the steps from 1 to 6 as such. Just replace heavy whipped cream with coconut whipped cream.

If you want to learn more recipes like this, you can to NFCI, one of the best hotel management institutes in Ludhiana.

NFCI is deeply invested in creating a culinary-rich environment for its students where they learn from experienced professionals and build a careers for themselves as skilled culinary artists. They aren’t just given the theoretical knowledge but a practical experience which prepares them for challenges and opportunities ahead.