10 Easy Karnataka Breakfast Dishes: Karnataka Famous Food

Living in India and want to try easy Karnataka breakfast dishes in home or living in Karnataka or other India states but want to know about best and easy Karnataka breakfast dishes then you are at right place.

Karnataka is a state in India with diverse varieties of Indian cuisines that is loved by all ages’ group even kids, younger and old age persons with delicious and popular tastes in India.

Some of the famous food in Karnataka are: Bisi Bele Bath, Neer Dosa, Jolada Rotti, Mysore Masala Dosa, Idli, Ragi Balls, and many more delicious dishes.

But in this blog we are going to know about the Quick and Easy to make Karnataka breakfast dishes.

These breakfast dishes of Karnataka food is going to be the best healthy breakfast.

Quick and Easy Karnataka Breakfast dishes to make in Home | Breakfast food ideas | Karnataka Breakfast:

1. Idli Breakfast dishes | Karnataka food

Ingredients:

• 1 cup parboiled rice
• 1 cup regular rice
• ¼ cup thick poha (optional)
• ½ cup urad dal
• ¼ teaspoon fenugreek seeds (optional)
• Water
• Salt

Instructions:

1. Soak: Soak rice, poha, and urad dal separately for 4-5 hours.
2. Grind: Grind the soaked ingredients separately into smooth batters.
3. Mix: Combine the rice and urad dal batters, add salt, and mix well.
4. Ferment: Cover the batter and let it ferment for 8-9 hours in a warm place.
5. Steam: Grease idli molds, pour batter, and steam for 12-15 minutes.
6. Serve: Serve hot with sambar and coconut chutney.

Tips for Fermenting:

• Warmth: Keep the batter in a warm place for optimal fermentation.
• Cover: Cover the batter loosely to allow air circulation.
• Time: Let it ferment for the specified time, but avoid over-fermentation.

Enjoy your fluffy, delicious idlis! One of the most famous popular South Indian Dish and also one of the easy healthy breakfast foods.

2. Dosa Breakfast Dishes

Ingredients:

• 1 cup urad dal (black gram)
• ½ cup idli rice
• ¼ cup poha (beaten rice)
• Salt to taste
• Water

Instructions:

1. Soak: Soak urad dal, idli rice, and poha separately in water for 4-5 hours.
2. Grind: Grind the soaked ingredients separately into smooth batters.
3. Mix: Combine the batters, add salt, and mix well.
4. Ferment: Cover the batter and let it ferment for 8-10 hours in a warm place.
5. Cook: Heat a non-stick tawa or griddle. Pour a ladleful of batter onto the hot tawa, spreading it into a thin, round circle.
6. Flip: Cook until the bottom is golden brown, then flip and cook the other side.
7. Serve: Serve hot with sambar and coconut chutney.

Enjoy your homemade dosa! One of the most common breakfast food idea that you can prepare in home.

3. Poha Breakfast Dishes | Karnataka food

Ingredients:

• 1 cup beaten rice (poha)
• 1 teaspoon mustard seeds
• 1 teaspoon cumin seeds
• 1 green chili, finely chopped
• 1 inch ginger, grated
• 1 onion, finely chopped
• A handful of peanuts
• A handful of cashews
• Curry leaves
• Salt to taste
• Ghee or oil

Instructions:

1. Wash: Wash the poha in water and drain.
2. Sauté: Heat ghee or oil in a pan. Add mustard seeds, cumin seeds, and let them splutter.
3. Add Veggies: Add green chili, ginger, and onion. Sauté until the onion turns golden brown.
4. Add Poha: Add the washed poha to the pan and mix well.
5. Roast: Roast the poha until it becomes crispy.
6. Add Nuts: Add peanuts and cashews and roast until they turn golden brown.
7. Season: Add salt and curry leaves and mix well.
8. Serve: Serve hot with a squeeze of lemon.

Enjoy your quick and easy poha! This Karnataka Food is going to be the simple breakfast foods to try in home.

4. Vada Breakfast Dishes

Crispy Medu Vada | Karnataka food

Ingredients:

• 1 cup urad dal (black gram)
• Salt to taste
• Oil for deep frying

Instructions:

1. Soak: Soak urad dal in water for 4-5 hours.
2. Grind: Grind the soaked urad dal into a smooth batter.
3. Ferment: Let the batter ferment for 8-10 hours in a warm place.
4. Shape: Wet your hands and shape small portions of the batter into balls with a hole in the center.
5. Fry: Heat oil in a deep pan. Carefully drop the vadas into hot oil and fry until golden brown on both sides.
6. Serve: Serve hot with sambar and coconut chutney.

Enjoy the crispy and delicious Medu Vada! One of the popular Karnataka breakfast and easy healthy breakfast foods to make in home.

5. Upma or Uppittu Breakfast Dishes | Karnataka food

Ingredients:

• 1 cup rava (fine variety)
• ⅓ cup finely chopped onions
• 1 teaspoon chopped green chilies
• 1 teaspoon finely chopped ginger
• 2 tablespoons coriander leaves (cilantro)
• 8 to 10 curry leaves
• 10 to 12 cashews
• 1 teaspoon chana dal (hulled and split bengal gram)
• 1 teaspoon urad dal (hulled and split black gram)
• 2 tablespoons ghee (clarified butter) or oil
• 1 teaspoon mustard seeds
• ½ teaspoon cumin seeds
• 5 cups water
• Salt to taste
• 1 teaspoon sugar (optional)

Instructions:

• Roast the Rava: Dry roast the rava in a pan until it turns fragrant and slightly golden.
• Sauté the Aromatics: Heat ghee in a pan, add mustard seeds, cumin seeds, chana dal, and urad dal. Once they splutter, add cashews, onions, green chilies, ginger, and curry leaves. Sauté until the onions soften.
• Cook the Upma: Add water, salt, and sugar to the pan. Bring to a boil, then add the roasted rava in batches, stirring continuously.
• Steam and Serve: Cover the pan and let it steam for 2-3 minutes on low heat. Garnish with coriander leaves and serve hot.

Enjoy this awesome breakfast food idea and simple breakfast foods to make in home.

6. Varmiceilli Upma Breakfast dishes | Karnataka food

Nutritious Vermicelli Upma

Ingredients:

• 1 cup vermicelli
• 1 teaspoon mustard seeds
• 1 teaspoon cumin seeds
• 1 green chili, finely chopped
• 1 inch ginger, grated
• 1 onion, finely chopped
• A handful of peanuts
• Curry leaves
• Salt to taste
• Ghee or oil
• Water

Instructions:

1. Break Vermicelli: Break the vermicelli into smaller pieces.
2. Boil Vermicelli: Boil the vermicelli in water until it is cooked but still slightly firm. Drain the excess water.
3. Sauté: Heat ghee or oil in a pan. Add mustard seeds, cumin seeds, and let them splutter.
4. Add Veggies: Add green chili, ginger, and onion. Sauté until the onion turns golden brown.
5. Add Vermicelli: Add the boiled vermicelli to the pan and mix well.
6. Season: Add salt and curry leaves and mix well.
7. Serve: Serve hot with chutney or sambar.

Enjoy this quick and easy vermicelli upma! One of the common Karnataka food that you can try in home.

7. Ragi Balls Breakfast Dishes | Karnataka food

Nutritious Ragi Balls

Ingredients:

• 1 cup ragi flour
• Water
• Salt to taste
• Ghee or oil

Instructions:

1. Mix: In a bowl, mix ragi flour with water to form a smooth batter. Add salt to taste.
2. Cook: Pour the batter into a greased pot or steamer.
3. Steam: Steam the batter until it becomes thick and firm.
4. Shape: Once cooked, let it cool slightly. Shape the mixture into balls.
5. Serve: Serve hot with sambar, rasam, or vegetable curry.

Enjoy these healthy and filling Ragi Balls! Enjoy this awesome Karnataka Breakfast food which is one of the healthy breakfast to try.

8. Paddu (Paniyaram Recipe | Kuzhi Paniyaram) Breakfast Dishes | Karnataka food

Crispy and Delicious Paniyaram

Paniyaram, also known as Kuzhi Paniyaram, is a popular South Indian snack. It’s made with a fermented batter and cooked in a special pan with small, round depressions.

Ingredients:

• 1 cup urad dal (black gram)
• ½ cup idli rice
• ¼ teaspoon fenugreek seeds
• Salt to taste
• Oil for greasing the pan

Instructions:

1. Soak: Soak urad dal, idli rice, and fenugreek seeds in water for 4-5 hours.
2. Grind: Grind the soaked ingredients into a smooth batter.
3. Ferment: Let the batter ferment for 8-10 hours in a warm place.
4. Grease Pan: Grease the paniyaram pan with oil.
5. Cook: Pour a ladleful of batter into each depression of the pan.
6. Flip: Cook until golden brown on one side, then flip and cook the other side.
7. Serve: Serve hot with sambar and coconut chutney.

Tips for Perfect Paniyaram:

• The batter should have a smooth, pouring consistency.
• Don’t overfill the depressions in the pan.
• Use a low to medium flame while cooking.
• For extra flavor, you can add chopped onions, green chilies, or curry leaves to the batter.

Enjoy your homemade Paniyaram! One of the popular and Simple Breakfast Foods to make in home and best breakfast food idea.

9. Nutritious and Flavorful Susla Breakfast Dishes | Karnataka food

Susla recipe | Puffed rice upma | Mandakki or Churumuri Susla | Uggani

Susla is a traditional Maharashtrian dish made with wheat flour and jaggery. It’s a simple yet delicious sweet treat, perfect for breakfast or a quick snack.

Ingredients:

• 1 cup wheat flour
• 1 cup jaggery, grated
• 1 cup water
• 1 teaspoon ghee
• Cardamom powder (optional)

Instructions:

1. Boil Jaggery: In a pot, combine jaggery and water. Heat until the jaggery dissolves completely.
2. Add Flour: Gradually add wheat flour to the jaggery syrup, stirring continuously to avoid lumps.
3. Cook: Cook the mixture on low heat, stirring constantly until it forms a thick, dough-like consistency.
4. Add Ghee: Add ghee and cardamom powder (optional) to the mixture and mix well.
5. Shape: Divide the mixture into small balls.
6. Steam: Steam the balls in a steamer for about 10-15 minutes, or until they are cooked through.
7. Serve: Serve hot or cold.

Tips:

• For a softer texture, you can add a little more water to the batter.
• You can also add chopped nuts like almonds or cashews to the batter for extra flavor.
• Susla can be enjoyed with a cup of tea or coffee.

Enjoy this wholesome and comforting treat! One of the easy healthy breakfast foods to make in home.

10. Bodega-style egg and cheese sandwich Breakfast Dishes | Karnataka food

A classic, quick, and satisfying breakfast.

Ingredients:

• 1 large egg
• 1 slice American cheese
• Salt and pepper to taste
• Butter or oil for greasing the pan
• Bread (optional, for a sandwich)

Instructions:

1. Prep the Pan: Heat a small non-stick skillet over medium-low heat. Grease with butter or oil.
2. Whisk the Egg: Crack the egg into a small bowl and whisk it lightly with a fork. Season with salt and pepper.
3. Cook the Egg: Pour the whisked egg into the greased skillet. Tilt the pan to spread the egg evenly.
4. Add Cheese: Once the egg starts to set, place the slice of cheese on top.
5. Fold and Serve: Fold the edges of the egg over the cheese to create a little egg packet. Cook for a few more seconds until the cheese is melted.
6. Assemble the Sandwich (Optional): Place the egg and cheese on a slice of toasted bread. Top with another slice of bread to create a sandwich.

Enjoy your delicious, homemade bodega-style egg! Common Karnataka breakfast that you can make in home.

Tips:

• For a more flavorful egg, consider adding a splash of milk or cream to the egg mixture.
• You can customize this recipe by adding other ingredients like chopped onions, peppers, or herbs.
• If you prefer a crispier egg, cook it over medium heat.

Happy Cooking!

Do You Want To learn Easy Karnataka Breakfast Dishes?

I hope these awesome easy healthy breakfast foods are going to be the best food that you are going to love and prepare in home. Karnataka breakfast is also available is some part of Maharashtra states south part.

Some of them are common breakfast dishes which are popular as Karnataka food and also south India food.

In this blog you are going to get to know about the healthy breakfast dishes that are popular in Karnataka.