Types of Dosa in India| Healthy Breakfast Food| Avoid Maida Recipes | The moment we hear ‘dosa,’ our taste buds take a quick trip to South India! This iconic savory pancake, made from a wholesome batter of rice and lentils, isn’t just a dish—it’s a tradition on a plate. Packed with flavors and nutrition, dosa has rightfully earned its place as a beloved and healthy breakfast choice.

In South Indian cooking, a dosa, dosage, dosai, or dosha is a thin, savoury crepe prepared with fermented rice and crushed black gram batter. Hot dosas are frequently served with sambar, a vegetable stew made with lentils, and chutney. A popular dish in South India is dosas. So, why just imagine? Let’s dive into the world of dosa recipe without maida at home!

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Types of Dosa Recipe without Maida at Home 

1. Plain Dosa:

The classic crispy, thin dosa without any filling. A fast meal recipe prepared with fermented rice batter, plain dosas are native to South India. To prepare this dish, just soak the rice and urad dal for a whole night and then grind them into a paste. Your batter will be ready after just five to six hours of fermentation.

2. Masala Dosa:

Filled with spiced mashed potatoes. Masala dosas are rice and lentil-based crepes that are crispy, tender, delicious, and nutritious. The dosas have a firm yet tender texture that works well for encasing a substantial handmade potato filling, and they are free of gluten and dairy.

3. Rava Dosa:

Made with semolina, known for its crispy texture. Semolina (rava or cream of wheat), rice flour, all-purpose flour, and spices are used to make these crispy, netted, and thin pancakes.

4. Onion Rava Dosa:

A variation of Rava Dosa with onions. This recipe for onion dosas is rather straightforward; all you need to do is prepare the batter, temper it, and utilize it to create dosas that are crisp and golden. You might choose to cook the dosas using ghee (clarified butter) instead of oil.

5. Set Dosa:

Thick and soft dosas usually served in sets of three.

6. Paper Dosa:

Extra thin and crispy dosas. The batter for paper dosas is created by grinding uncooked rice, urad dal, rice flour, and water into a smooth paste. A South Indian paper dosa is made from this non-fermented batter that is cooked in a tava with a little ghee.

7. Mysore Masala Dosa:

The iconic Mysore masala dosa, a well-known South Indian dish with origins in the city of Mysore, is a version of the classic masala dosa with a distinctive flavor and preparation method.

8. Neer Dosa:

Thin, soft dosa made from rice batter, typical in Karnataka. Neer Dose means ‘Water Dosa’ in Latin. In contrast to standard dosa or idli, Neer Dose is a dosa variation produced with batter derived from soaked rice that does not ferment. The batter for Neer Dose is made from ground rice that has been soaked for a few hours.

9. Benne Dosa:

Butter dosa, often rich and crispy. Karnataka’s Davangere region is where the Davangere Benne dosa first appeared. In Karnataka, “benne dosa” literally translates to “butter dosa,” and since so much butter is needed to create it, it naturally stands out from other dosas.

10. Pesarattu:

Made with green gram batter, popular in Andhra Pradesh. The ingredients for pesarattu, a thin breakfast crepe, include green grams, ginger, cumin, and chilies. A combination of the Telugu terms pesara and attu is “pesarattu.” In Telugu, green grams are called pesalu or pesara, and attu means dosa or crepe.

11. Cheese Dosa:

Topped or filled with cheese.

12. Paneer Dosa:

Filled with spiced paneer.

13. Ghee Roast Plain Dosa:

Crispy dosa roasted with ghee.

14. Ragi Dosa:

Made with finger millet flour, a healthier option. A South Indian crepe called ragi dosa is produced from finger millet, sometimes referred to as red millet. These nutritious, high-fibre, iron-rich dosas are frequently prepared in South Indian homes. Dosa, for those who are unaware, is a classic rice and lentil batter crepe.

15. Adai Dosa:

Adai Dosa is a recipe of protein-rich, savoury crepes made in South India with rice and lentils batter that is seasoned and spiced. A thicker dosa made from a mixture of lentils and rice

16. Chocolate Dosa:

A sweet version with chocolate spread.

17. Egg Dosa:

Topped or filled with eggs.

18. Spring Roll Dosa:

Inspired by Chinese cuisine, filled with vegetables like spring rolls.

19. Uttapam Dosa:

A thick dosa topped with vegetables like a pancake.

20. Keema Dosa:

Filled with spiced minced meat, popular in Tamil Nadu.

Here are the all variation of dosa recipe without maida across India, it is the healthiest option of meal, however make sure to avoid maida batter for dosa. Use sooji, ragi, rice and lentil batter for making dosa and add any your favorite choice of stuffing in it which can be vegetable or meat. Watch our YouTube video of making dosa recipe without maida at home . If you want to learn different cuisine then take our culinary courses and start making your morning meals more tasty and healthy.