Ganesh Chaturthi is just around the corner and it is one of the biggest festivals after Diwali for Hindus in India. In Maharashtra, devotees celebrate by welcoming bappa’s clay idol at home in the shubh muhurat of Ganesh Chaturthi. There are so many traditional rituals that are performed while placing …
Traditional recipes to celebrate the glory of Ganpati Chaturthi | Authentic traditional sweet/savour recipes that will make your Ganpati Utsav more special and spiritual. The arrival of India’s one of the biggest holiday seasons after Diwali means that there will be plenty of delicious ganesh/ganpati chaturthi traditional recipes for Bhog …
Ganesh Chaturthi’s shubh muhurat is on September 7, 2024, and the festival will extend for ten days, with Ganpati Visarjan on September 17, 2024. Let’s welcome Bappa with easy Ganpati decorations for home. Be sure to check out the rituals and tips for Ganpati Puja, and don’t miss out do’s …
As the hospitality industry continues to grow globally, many students find themselves confused about some essential aspects of the hospitality and culinary fields. If you’ve completed your 12th grade and are looking to build a career that allows you to earn well and travel the world, hospitality might be the …
Kashmiri Cuisine also known as ‘Kashmiri Wazwan’, the ultimate formal banquet in Kashmir is the royal wazwan. There are 36 courses, including 15 to 30 preparations of meat, cooked overnight under the supervision of a master chef called a wouste waze. One of the country’s famous northernmost parts is influenced …
Introduction Rechauffe means to reheat. There are many cooks that often cook leftovers in their kitchens. However, one must have the necessary knowledge of left-overs food because these left overs some form or the other. Cooking healthy food and wasting it in case of not able to eat is not …
‘A Whistle of the Kettle to tell everyone, it is the time to drink tea.’ Kettles are among the oldest metal vessels used for heating water. They are designed to be hung above a fire or placed on a stovetop, featuring a handle on top, a spout, and a lid. …
Chickpeas are a highly admired ingredient in almost every region of India. In the North, ‘chole kulche’ made from it is very inexpensive, versatile, and easily cultivated. Also known as garbanzo beans, white chickpeas, chole, or Egyptian peas, is a type of chickpea that’s high in protein and fibre and …
The celebration of Lord Krishna’s birth, Krishna Janmashtami, is a day of devotion, auspicious rituals, and, most importantly, lots of yummy food. Food is an important part of this auspicious occasion for devotees who prepare special dishes to offer to Lord Krishna as Bhog. From sweets to savoury delights, Janmashtami …
Ginger is one of the most important and old medieval spices in Cooking. It is one of the few spices that finely balance the savoury and sweet taste in dishes. An essential ingredient in cooking Indian cuisine. It, scientifically known as Zingiber officinale, is a flowering plant whose rhizome, commonly …
