NFCI Amritsar organized the Mango fest for the students of NFCI Amritsar based on Mango theme on 15 th July 2019. Where all the students presented their dishes. Every student was excited to be a part of this fest. We have invited the judges from Hotel Golden Sarovar Portico Mr. …
Ingredients: Paneer 200 gm Kadai gravy 300 gm Oil 50 ml Onion sliced 50 gm Capsicum julienne cut 50 gm Fennel 1 tsp Caraway 1 tsp Cumin seeds 1 tsp Garam masala 1 tsp Green coriander for garnish Method: 1. Heat oil in kadai add fennel seeds, caraway, cumin and …
Ingredients: Chicken 300 gm Kadai gravy 300 gm Oil 50 ml Onion sliced 50 gm Capsicum julienne cut 50 gm Fennel 1 tsp Caraway 1 tsp Cumin seeds 1 tsp Garam masala 1 tsp Green coriander for garnish Method: 1. Heat oil in kadai add fennel seeds, caraway, cumin and …
Ingredients: Ghee 75 gm Whole red chilli 10 gm Coriander seeds 10 gm Black pepper corns 5 gm Cumin seeds 5 gm Green chillies 4 pc Tomatoes chopped 650 gm Ginger Garlic paste 60 gm Kasuri methi 1 tsp Salt to taste Garam masala 5 gm Method: 1. Pound the …
Gian Lassi Think of Punjab and first aspect that hits the thoughts is its rich cuisine. Other than the never-ending list of delicious mouthwatering dishes, it’s the traditional Lassi – the popular drink that never fails to energize and refresh. No matter what the meal size is, a Punjabi at …
After having an illustrious presence encompassing 29 years as the leading and most sought after finishing schools in 8 cities of Punjab and Himachal Pradesh, the 9th venture of National Finishing & Cookery Institute was inaugurated with much fanfare in the royal city of Patiala on the 12th of April …
The summers are here in all its glory, but there are some winter delicacies we are not yet ready to part with. Gud ka halwa is famous widely across Punjabi households during Baisakhi. Made with oodles of ghee and jaggery, this warming dessert is a foodie’s dream come true. Ingredients: 1 …
Lassi is basically Punjabi drink and mainly a blend of yoghurt, water, spices and sometimes fruit. Lassi which is made with the fruits called Fruit flavoured lassi. This lassi is made of sugar and fruits instead of spices. You can try a different kind of fruits Lassi like Mango Lassi, …
Traditional Punjabi kadhi is one of the best representations of rich Punjabi flavours. It is another lip-smacking and spicy curry prepared in Punjab. It is sour and it is a treat to the soul. Made with full-fat sour curd and a host of heart-warming spices, the yellow Kadhi goes best …
It is also known as kesari chawal and meethe chawal, peeley chawal are somewhat of a staple in Punjabi households during Basant Panchami or Baisakhi celebrations. The delicious combination is made of rice, which is sweetened using sugar. Aromatic spices like cloves, cinnamon, cardamom and a whole lot of nuts and dry fruits are …