Ingredients: Paneer 200 gm Kadai gravy 300 gm Oil 50 ml Onion sliced 50 gm Capsicum julienne cut 50 gm Fennel 1 tsp Caraway 1 tsp Cumin seeds 1 tsp Garam masala 1 tsp Green coriander for garnish Method: 1. Heat oil in kadai add fennel seeds, caraway, cumin and …
The summers are here in all its glory, but there are some winter delicacies we are not yet ready to part with. Gud ka halwa is famous widely across Punjabi households during Baisakhi. Made with oodles of ghee and jaggery, this warming dessert is a foodie’s dream come true. Ingredients: 1 …
Kheer is a sweet and creamy Indian dessert made from milk as base ingredients with a slight touch of ghee and badam (almonds), saffron and cardamom powder for extra flavor. The use of saffron in this badam kheer recipe not only gives it a rich creamy color, but it also …
Easy & Healthy Baisakhi Dishes Baisakhi is the festival of Harvest and also this day is celebrated as the Solar New Year by many Hindus and Sikhs of Punjab. This day also important as this day is celebrated as the birthday of Khalsa Panth by the Sikh community. The Sikh …