Yellow Gravy, a favorite across generations in India, is celebrated for its rich taste and vibrant color. This gravy is a staple in Indian cuisine and is used in various dishes like Malai Kofta, Chicken Kofta, Egg Kofta, and Veg Kofta. Named after its distinctive color and texture, this gravy …
Chicken Korma is so mouth-watering, authentic, and full of amazing Indian flavours and spices. This recipe with well-done chicken in a rich and creamy sauce Ingredients: Chicken 350 gm Brown gravy 200 gm Garam masala 1 tsp Green coriander for garnish Cream 1 tbsp. Method: Heat oil in a pan, …
Ingredients: Vegetables (carrot, cauliflower, potato, beans, mushroom, peas) 300 gm Oil for deep fry Brown gravy 200 gm Garam masala 1 tsp Green coriander for garnish Cream 1 tbsp. Method: Cut vegetables into finger cuts and deep fry. Heat gravy in a pan, add fried veg cook for 2-3 min. …
Classically, a korma is defined as a dish where meat or vegetables are braised with yogurt, cream or stock added. The technique covers many different styles of korma. The flavour of a korma is based on a mixture of spices. Ingredients: Oil 100 gm Whole garam masala Clove 5 pc …