Recipe of Yellow Gravy
Introduction:
Hi, We know that you are searching for the best recipe of yellow gravy to make in home with ingredients in details and method to make the yellow gravy recipe. Your search is over here, in this blog you will get to know the proper method to make the Indian yellow gravy recipe that you are going to love it.
Ingredients:
| Oil | 100 gm |
| Whole garam masala | |
| Clove | 5 pc |
| Bay leaf | 1 pc |
| Black cardamom | 1 pc |
| Cinnamon stick | 1 pc |
| Mace | 1 pc |
| Green | 5 pc |
| Boiled onion paste | 250 gm |
| Ginger garlic paste | 10 gm |
| Coriander powder | 5 gm |
| Red chilli powder | 5 gm |
| Turmeric | 5 gm |
| Curd | 150 gm |
| Cashewnuts paste | 100 gm |
| Cream | 100 ml |
| Salt | to taste |
| Garam masala | 5 gm |
Method:
Follow the 8 steps to prepare delicious yellow gravy. While you are reading it, do not forget to learn about white sauce pasta recipe.
- Heat oil in a pan add whole garam masala and sauté over medium heat until it begins to crackle.
- Add boiled onion paste and sauté for 5 min.
- Then add ginger garlic paste sauté for 1 min.
- Add red chilli, turmeric, and coriander powder and add some water cook for 1 min now remove the pan from heat and add curd and 100 ml water stir.
- Return heat pan brings to a boil and simmers till the fat comes to the surface.
- Remove the pan and strain gravy in a separate pan.
- Then again heat and add dry fruit paste and cream cook for 5 min.
- Sprinkle slat and garam masala.
Note: This gravy is used mainly for Kofta and pasandas.
List to make Yellow Gravy Indian Dishes.
Read more about Yellow Gravy Recipe.
Conclusion:
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