Basic makhani gravy is a silky, buttery, creamy tomato-based gravy and is commonly used in many Veg and Non-Veg recipes such as Paneer Makhani, Butter Chicken. Ingredients: Clove 5 pc Bay leaf 1 pc Black cardamom 1 pc Cinnamon stick 1 pc Mace 1 pc Green cardamom 5 pc Tomatoes …
Chicken Korma is so mouth-watering, authentic, and full of amazing Indian flavours and spices. This recipe with well-done chicken in a rich and creamy sauce Ingredients: Chicken 350 gm Brown gravy 200 gm Garam masala 1 tsp Green coriander for garnish Cream 1 tbsp. Method: Heat oil in a pan, …
Ingredients: Vegetables (carrot, cauliflower, potato, beans, mushroom, peas) 300 gm Oil for deep fry Brown gravy 200 gm Garam masala 1 tsp Green coriander for garnish Cream 1 tbsp. Method: Cut vegetables into finger cuts and deep fry. Heat gravy in a pan, add fried veg cook for 2-3 min. …
Classically, a korma is defined as a dish where meat or vegetables are braised with yogurt, cream or stock added. The technique covers many different styles of korma. The flavour of a korma is based on a mixture of spices. Ingredients: Oil 100 gm Whole garam masala Clove 5 pc …
Shahi paneer is a preparation of paneer, indigenous to the Indian subcontinent, consisting of a thick gravy of cream. Ingredients: Paneer 200 gm Desi ghee 2 tbsp Ginger fine chop 1 tsp Green chilli fine chop ½ tsp Mughlai gravy 200 gm Garam masala ½ tsp Green coriander for garnish …
This is a dish for special occasions—not because it takes a long time to make or requires several pricey ingredients, but because it is rich and somewhat decadent tasting. The recipe’s mild, thick, creamy gravy is inspired by the food of Central Asia and came to India during the rule …
Ingredients: Vegetables (Carrot, Potatoes, Cauliflower, Green peas, Mushroom, Beans) 300 gm Desi ghee 2 tbsp Ginger fine chop 1 tsp Green chilli fine chop ½ tsp Mughlai gravy 200 gm Garam masala ½ tsp Green coriander for garnish Method: Cut veg finger shape or dice cut. Deep fry all veg …
The famous Mughlai cuisine evolved in Medieval India during the Mughal Empire. The cuisine that portrays a mix of culinary styles and recipes of North India and Central Asia is highly influenced by the cuisines of Central Asia that has a rich history of rule of the Turco-Mongol Mughal empires. …
Smokey roasted eggplant mash with Indian spices, this Punjabi Baingan Bharta is a very popular dish in North India. Ingredients: Brinjals Roasted 500 gm Ghee 100 gm Onion chopped 200 gm Cumin seeds 1 tsp Ginger fine chopped 1 tbsp Green chillies 1 tsp Deghi mirch 1 tsp Turmeric ½ …
Chop Masala Recipe Chop Masala is a tempting gravy for all veg and non-veg lovers. It’s tender and juicy, as it is a mixer of onion and tomatoes hot spicy and masala makes you crave for more. Enjoy this curry with your yummy biryani, roti or paratha. Here is easy …