Traditional Moong Dal Halwa Recipe: A Classic Indian Dessert Recreated

Moong Dal Halwa is a very famous Indian sweet dish which is loved by everyone. The Moong Dal Halwa reminds me of the winter season, family gatherings, and festivals which are widely celebrated in our country, such as Diwali, Holi, and weddings.

In this blog, we will tell you about the famous traditional Moong Dal Halwa recipe, which is the recipe of our grandmothers. If you have knowledge about Moong Dal Halwa recipe or if you are looking for a traditional moong dal halwa recipe, you can find the step-by-step process in this blog. 

Why Does Moong Dal Halwa Feel So Special? 

The one great thing about moong dal ka halwa is that it you have to be patient because you have to slowly roast it with ghee; the texture and the amazing soulful taste of moong dal halwa make it more special. One serving (100 g) has about 300-350 moong dal halwa calories. 

Ingredients You Will Need

• 1 cup yellow moong dal
• ½–¾ cup ghee (pure ghee makes a big difference!)
• 1 cup milk
• 1 cup sugar
• 1–2 cups water
• ¼ cup khoya/mawa—optional but adds richness
• ½ tsp cardamom powder
• Chopped nuts of your choice

If you want to know about the moong dal halwa recipe in Hindi, you can directly search it in your preferred language for better understanding. 

How to make Moong Dal Halwa

The following steps will tell you how to make moong dal halwa:

1. Soak & Grind the Dal

First, wash the dal well and soak it in water for 3–4 hours. Then grind it into a coarse paste. This coarse texture is the secret behind the beautiful graininess of this halwa.

2. Roast Slowly in Ghee

Heat ghee in a heavy kadhai. Add the dal paste and start roasting. This takes a little time—about 20–25 minutes—but when the aroma fills, you will know that it was worth trying. The dal should turn golden and crumbly.

3. Prepare the Liquid Mixture

Heat in another pan milk, water, and sugar until the sugar melts.

4. Combine & Cook

Now slowly pour this mixture into the roasted dal. After this, start mixing the halwa continuously. Cook until the halwa gets thick and the ghee separates and the colour deepens beautifully.

5. Add Khoya & Flavour

If you also want wedding-style taste, you can add khoya in it. You can also add cardamom if you want the rich aroma.

6. Garnish & Serve

Decorate with nuts and serve hot. After making halwa in this way, you would definitely thank yourself because it is so yummy and soulful. 

Learn Authentic Indian Sweets with Professional Cooking Classes

If you want to learn how to make learn the moong dal halwa recipe, you need to level up your skills through organized training, and luckily, in the whole the country, you will find some great cooking classes in India, which are as follows:

• Cooking Classes Belgaum
• Cooking Classes Kangra
• Cooking Classes Uttarakhand
• Cooking Classes in Punjab
• Specialized Cooking Courses and professional Cooking Institutes

These cooking classes give you practical experiences, expert guidance, and real kitchen training that is perfect for both beginners and upcoming chefs.

Conclusion

Moong Dal Halwa is not just a dessert, but it is also a huge treat to your taste buds because it includes the slow roasting and warmth of cardamom and has the power to bring the families together with happiness and with great energy. You can make this halwa for festivals or even if you simply want to make your loved ones happy. You should definitely try this yummy and easy recipe at home to feel the joy, comfort, and taste this dessert brings along. 

Learn the art of making Indian sweets, such as the Moong Dal Halwa recipe, to become a confident culinary professional with NFCI—India’s leading cooking and hospitality institute.