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29 Best Chicken Curries across the world Types of chicken curry

29 Best Chicken Curries across the world | Types of chicken curry

Must-try Chicken Curry in the world | Types of Chicken Curry 

A typical chicken curry is made with chicken stewed in a sauce made of onions, tomatoes, ginger, garlic, tomato puree, chilli peppers, and a variety of spices, such as turmeric, cumin, coriander, cinnamon, and cardamom.

This dish originated in the Indian subcontinent and is a staple of Indian cuisine. Curry powder, a premade spice blend, is frequently used to make chicken curry outside of South Asia.

Check Out: 16 Types of Indian Gravy | Restaurant Style Gravy Recipes

There are many types of chicken curry, each with unique flavors and cooking styles. Here are some popular ones around the world:

Indian Chicken Curries

Butter Chicken (Murgh Makhani) | Chicken Curries/curry
Butter Chicken (Murgh Makhani) | Chicken Curries/curry
  1. Butter Chicken (Murgh Makhani) – Creamy, mildly spiced, with tomato-based gravy.

 

Chicken Tikka Masala | Chicken Curries/curry
Chicken Tikka Masala | Chicken Curries/curry
  1. Chicken Tikka Masala – Grilled chicken pieces in a rich, spicy, tomato-based sauce.

 

  1. Chicken Korma – Mild and creamy, made with yogurt, nuts, and aromatic spices.
Chicken Korma | Chicken Curry
Chicken Korma | Chicken Curry
  1. Chicken Chettinad – Spicy South Indian curry with coconut and black pepper.
Chicken Vindaloo | Chicken Curries in India
Chicken Vindaloo | Chicken Curries in India
  1. Chicken Vindaloo – Fiery Goan curry with vinegar and red chilies.

 

  1. Chicken Handi – Cooked in a clay pot with yogurt and rich spices.

 

  1. Chicken Do Pyaza – Onion-heavy curry with a slightly sweet taste.

 

  1. Chicken Saagwala (Palak Chicken) – Chicken cooked with pureed spinach.

 

  1. Chicken Rogan Josh – Kashmiri-style curry with yogurt and Kashmiri red chilies.

 

  1. Chicken Xacuti – Goan curry made with coconut, poppy seeds, and warm spices.
Nepali Chicken Tarkari | Chicken Curries/Curry in Nepal India
Nepali Chicken Tarkari | Chicken Curries/Curry in Nepal India
  1. Nepali Chicken Tarkari – This 20-30 minute chicken curry, which is best served with rice, is cooked with vegetable stock and fragrant spices.

Pakistani Chicken Curries

  1. Chicken Karahi – Thick, tomato-based curry cooked in a wok (karahi).
Pakistani Chicken Kadai Masala
Pakistani Chicken Kadai Masala
  1. Chicken Kadai Masala – Similar to Karahi but with a drier, spicier texture.

 

  1. Murgh Cholay – Chicken cooked with chickpeas in a spiced gravy.

 

  1. Chicken Peshawari – Rich, slow-cooked curry with yogurt and minimal spices.

Bangladeshi Chicken Curries

Chicken Rezala | Famous chicken curries in Bangladesh
Chicken Rezala | Famous chicken curries in Bangladesh

 

  1. Chicken Rezala – Yogurt-based curry with a subtle, slightly sweet flavor.

 

  1. Shorshe Murgi – Mustard-flavored chicken curry.

 

Thai Chicken Curries

  1. Thai Green Curry – Made with green curry paste, coconut milk, and Thai basil.

 

  1. Thai Red Curry – Similar to green curry but spicier and with red chilies.

 

  1. Thai Yellow Curry – Milder with turmeric and coconut milk.

 

  1. Massaman Curry – Rich, peanut-based curry with a slight sweetness.

 

  1. Panang Curry – Thick and creamy with kaffir lime leaves and coconut milk.

 

Sri Lankan Chicken Curries

  1. Sri Lankan Chicken Curry – Spicy, coconut-based curry with cinnamon and cardamom.

 

  1. Jaffna Chicken Curry – A fiery Tamil-style curry.

 

Other International Chicken Curries

 

  1. Japanese Chicken Curry – Mild, thick, and slightly sweet.

 

  1. Malaysian Chicken Rendang – Slow-cooked, coconut-based, and dry curry.
Filipino Chicken Adobo | Famous Chicken Curry in Sri Lanka
Filipino Chicken Adobo | Famous Chicken Curry in Sri Lanka
  1. Filipino Chicken Adobo – Soy sauce and vinegar-based stew with a curry-like texture.

 

  1. West African Peanut Butter Chicken Curry – Spiced peanut butter-based stew.
Caribbean Chicken Curry
Caribbean Chicken Curry
  1. Caribbean Chicken Curry – Jamaican-style curry with allspice and Scotch bonnet peppers.

Wrapping Up

Here are the 29 best chicken curries from around the world! Chicken gravy or curry remains one of the most beloved dishes, especially in Indian sub continental cuisine. Preparing a delicious chicken curry at home can be both healthier and tastier. Whether you prefer chicken curry or tandoori chicken, NFCI Hotel Management and Culinary Institute offers curated culinary courses to elevate your cooking skills from home-cooked to chef-level perfection! To Know more call us at +91-98880-11222.

 

What is the origin of chicken curry?

Chicken curry or curry/curried chicken is a South Asian dish originating from the Indian subcontinent. It is common in the cuisine of the Indian subcontinent, Caribbean, Southeast Asia, Great Britain, and South Africa.

Which chicken curry is the most popular?

It is hard to describe “most popular” because it depends on location and personal taste however, Chicken Tikka Masala is widely considered a popular and iconic chicken curry, especially in the country or outside of India, while Chicken Biryani is a popular rice dish with chicken, spices, and sometimes vegetables that is a favorite all over India.