Lohri festival is one of the energetic festivals of North India, and it is all about celebration, enjoyment, delicious food, and dance. Ladoos are an all-time favourite of everyone when it comes about festival sweets. Most of us love to make the best ladoo at home. By joining cooking classes in Lucknow Indira Nagar, you can learn the way to excellently make these festive treats.

Here are the best ladoo recipes you can try for Lohri 2025 under expert guidance:

1. Til Ladoo Recipe

Til ladoo is an important part of Lohri and are made using sesame seeds and jiggery. It’s not only nutrients and delicious but also keeps you warm during winter. Roast the sesame seeds until golden brown to improve their flavour. Melt the jaggery on low flame to get exact consistency to bind the best ladoos.

2. Dry Fruit Ladoo Recipe

These ladoo recipes is prepared from pistachios, almonds, and cashews. Figs and dates are used to sweeten the dry fruit ladoos naturally. For a smooth consistency, figs and dates are finely chopped and blended. To bring out their natural oils and improve their flavour, dry roast the nuts.

3. Motichoor Ladoo Recipe

Motichoor ladoos are made with gram flour and sugar syrup. Use a go-through scoop to make evenly sized boondi (small pearls). Soak the boondi in sugar syrup for the right amount of sweetness. Add orange food colouring and cardamom powder for traditional flavour and appearance.

4. Panjiri Ladoo

Panjiri ladoos are very healthy and tasty. These ladoos recipes are made using whole wheat flour, dry fruits, sugar or jaggery, and ghee. Wheat flour is roasted in ghee until it releases a crazy fragrance. Add chopped dry fruits and seeds for the perfect texture and nutrition.

 5. Besan Ladoo Recipe

Besan ladoo recipes are a timeless classic. Gram flour, sugar, dry fruits, and ghee are mainly used to prepare these ladoos. To get a golden colour and prevent burning, you must roast the besan on a low heat. Stir continuously to evenly roast the gram flour and have a rich, nutty flavour.

 6. Rava Ladoo Recipe

Rava ladoo recipes is quick and easy to make. Roast the semolina (rava) until it turns light golden to prevent a raw taste. Also, freshly grated coconut is mixed in for a tropical twist.

7. Ragi Ladoo Recipe

Ragi ladoos are very healthy. These ladoos are made of ragi flour, jaggery, and nuts. To make this ladoo ragi, flour is dry roasted. Add powdered nuts like almonds or cashews for a creamy texture, and add melted jaggery for a consistent sweetness.

8. Coconut Ladoo Recipe

Coconut ladoo recipes include grated coconut and condensed milk. It is a quick and easy ladoo that can impress anyone. Always use fresh or dry coconut for an authentic flavour. Cook the mixture on low heat to avoid overcooking. 

Why Choose NFCI Cooking Classes?

At NFCI, we know cooking is an art and a science. Our cooking classes are aimed at teaching you the importance of Indian sweets, especially ladoos. Our classes are interactive and fun. You’ll get to:

•       Watch live demonstrations by expert chefs.
•       Participate in group activities and challenges.
•       Make ladoos by yourself in the presence of the expert chefs.

Conclusion

Lohri is a festival of getting together. There is nothing that can beat homemade healthy ladoos to celebrate with your loved ones. In the cooking institute of NFCI, you will get the skills and confidence to cook yummy ladoos that everyone will always remember. Whether you’re an experienced one or a learner in cooking, our cooking classes Chandigarh Sector 22 are available for everyone. So, why wait? Contact our team or visit our nearest branch to know more about our cooking classes in Chandigarh Sector 35. Let’s together make cooking more enjoyable and rewarding!