25 Traditional Sweet Dishes For Gurupurab

Hello……! Stop…Stop. I know you are looking for Traditional Sweet Dishes for Gurupurab.

If yes, then just chill. Because after reading this blog, not only you’ll get the recipes for sweet dishes to make your Gurupurab happier, also your mouth will get watery too.

So, read till the end to know about all the delicious recipes of Gurupurab.

What are Traditional Sweet Dishes?

Traditional sweet dishes are desserts that have been in the culture for a long time. Traditional sweet dishes are those that are typically served at the end of a meal. They are usually made with sugar, butter, flour, milk, cream, etc. These dishes can be desserts, or they can be served as breakfast items. The most common traditional sweet dishes are mentioned below.

Traditional Sweet Dishes For Gurupurab:-

• Jalebi with Rabri: Jalebi is a type of Indian dessert made from flour, sugar and milk. It is one of the very popular traditional sweet dishes in India. Jalebi originated in ancient Persia, where it was known as ‘Zalabiya.’ The dish was brought to India by Persian traders and became popularized under the name ‘Jalebi.’

Jalebi is served hot, dipped in sugar syrup with Rabri (condensed milk) on top. Rabri is a food item made from milk, sugar, and cardamom. It is a popular Indian dessert. The word “Rabri” means “a thick liquid”. Rabri has usually been served with Jalebi.

• Khajoor Barfi: Khajoor Barfi is a type of Indian sweet made with dried dates and milk. The most important ingredients are dates and milk. The milk is boiled until it becomes thick, and then the dates are added. The mixture is then left to cool down before it is cut into squares or diamond shapes. Khajoor Barfi can be eaten any time of the day, but it is usually served as a dessert after lunch or dinner.

• Chana Gulkand Laddu: Chana Gulkand Laddu is a traditional Indian dessert made from Chickpeas, Gulkand and sugar. It is one of the most popular sweets in India and Pakistan.

The chickpea flour gives it a unique texture that is not too chewy or hard but just right. The sweetness of the sugar balances the tanginess of the Gulkand. It’s usually served chilled or at room temperature with some more Gulkand on top.

• Mawa Paan Barfi: Mawa is a type of Indian dessert made from milk and sugar. It is usually eaten with Paan, a betel leaf, which gives it the name Mawa Paan Barfi.

• Mawa Barfi: Mawa Barfi is a traditional Bengali sweet. It is made by cooking milk and sugar until it gets thick and sticky. The mixture is then poured into a tray and set in the fridge for about an hour or two to harden.

Mawa Barfi has been around for centuries, with recipes dating back to the 16th century. It is traditionally served on special occasions such as weddings, birthdays, or religious festivals. The ingredients are simple: milk, sugar, and cardamom powder are usually combined in a ratio of 1:2:1, respectively. It’s also common to use rice flour to provide extra bite and texture when making this sweet.

• Boondi ke ladoo: Boondi ke ladoo is a type of Indian sweet made from deep-fried dough balls dipped in sugar syrup. Boondi ke ladoo are small, golden-coloured balls of deep-fried dough dipped in sugar syrup. They are often served as a dessert or an evening snack. Boondi ke ladoo can be eaten on its own or used as a topping for other desserts such as ice cream and cake.

• Cake slices: Cake slices are a type of cake that is cut into pieces. They are typically made with an assortment of cake and frosting flavours, which can be found in various combinations.

• Jammu Patisa: Jammu Patisa is a sweet dish that is popular in the Jammu region of India. It is made with sugar, milk, and various dry fruits like almonds, cashews, raisins and pistachios.

The ingredients are boiled together until the mixture becomes thick and sticky. The mixture is then poured into a dish and allowed to cool for some time. The dish can be served chilled or set aside for some time before serving it warm.

• Chenna Puda: Chenna Puda is a traditional Indian sweet dish made with rice flour, sugar and ghee. Chenna Puda is a traditional Indian sweet dish which is made with rice flour, sugar and ghee. It is believed to have originated in the state of Andhra Pradesh, but now it has spread all over India. Chenna Puda can be served as an evening snack or dessert item during festivals like Gurupurab, Diwali and Holi.

It was originally believed that Chenna Puda was created by the Queen of King Krishna deva Raya, Chennammaji, in the 16th century. But now it has been discovered that it was actually created by her cook, who called himself “Pedda”.

• Pitha: Pitha is a cake or dessert popular in Nepal, Bangladesh, and India. It’s made from rice flour and sugar syrup or jaggery. Pitha is often served with a sweetened condensed milk topping. Also, Pitha can be sweet or sour too.

• Panjiri ke Ladoo:Panjiri ke ladoo is a traditional Indian sweet made with a mixture of rice, ghee and sugar. It is believed that this dessert was created by the Mughal emperors, who used it as a gift to offer their guests. The dish is also known as “the emperor’s dessert” because it was served to the guests of the Mughal emperors at feasts and celebrations.

• Badam Katli: Badam Katli is a popular and traditional Indian dessert. It is made from milk, sugar, and ground almonds. The milk is boiled, and then the almonds are added to it. The mixture is boiled for some more time and then added sugar. Once cooled, it can be served as a dessert or used in other dishes like ice cream or cakes.

The Badam Katli originated in the Indian province of Karnataka during the 18th century. It was created by a Hindu woman who wanted to make something sweet for her son, who had a stomach ache. She mixed almonds with milk and sugar, which soothed his stomach and gave him some energy to get better soon.

• Besan Ki Barfi:Besan Ki Barfi is a popular Indian dessert made from gram flour, sugar, and ghee. The dish is a type of fudge and is often eaten with Rabri (a rich milk-based sweet).

• Centre-filled Chocolates: Center-filled chocolates are a type of chocolate with a filling in the centre, such as caramel or nuts. Centre-filled chocolates are “centre filled” or “center dipped.” They can range from being simple to more decadent.

• Sheer Khurma: Sheer khurma or shirini is a sweet and sour dessert popular in the Indian subcontinent. It is made from milk solids, sugar, clarified butter, and water. It was originally made with rice flour, but now it can be made with wheat flour as well. The most common flavourings are rose water and cardamom.

• Badami Halwa: Badami Halwa is a sweet dish made from vermicelli, flour, ghee, sugar and cardamom.

• Rawa Unde: Rawa Unde is a popular south-Indian sweet enjoyed during the festival season. Also known as Sooji ladoo, this creamy, crunchy fudge ball is made with roasted semolina, coconut, ghee, milk and sugar and is flavoured with nuts and ground cardamom.

• Khobre Barfi: Khobre Barfi is a type of Indian dessert made from milk and sugar. It is a type of Indian dessert made from milk and sugar and also known as Khoya Barfi, Kheer Barfi, or rice pudding.

• Besan Bajra Ladoo: Besan Bajra Ladoo is a traditional Indian sweet made of Besan, sugar, and ghee. It is usually served in the winter season.

The ingredients are mixed together and then shaped into balls. They are then deep-fried and served hot with a sprinkle of sugar on top.

• Coconut Petha Ladoo: Coconut Petha Ladoo is a traditional Indian sweet. It is made from coconut, poppy seeds, sugar and ghee. Coconut Petha Ladoo was traditionally made only during festivals like Diwali, but now it can be found in most Indian sweet shops throughout the year.

• Lounglata:Lounglata with a twist. We made them with whole wheat flour. Yes, with Atta and not Maida giving them a slightly healthy twist. Lounglata is a traditional Diwali sweet of Eastern India. Its sugar syrup-coated exterior, a crispy middle layer made of all-purpose flour and a delicious inner filling of khoya with dry fruits make it a perfect sweet. Keep it on the list of your Diwali sweets this time.

• Shahi – Tukda: Shahi Tukda is a traditional dish that is served in most Indian households on the occasion of Diwali. It is a dish made from rice and sugar, cooked in milk and garnished with raisins.

Shahi Tukda is popularly known as “The King of Diwali Sweets” because it’s made with so many ingredients that are considered to be auspicious in Hindu culture. It has been suggested that Shahi Tukda may have originated from the Mughal era when the cuisine was influenced by Persian cuisine.

• Phirni: Phirni is a sweet dish that originated in Persia. It is made of rice, milk, sugar and saffron.

• Rabri Malpua: Rabri Malpua is a popular Indian dessert that is made by deep-frying thin layers of dough soaked in sugar syrup. It is typically served hot, and it has a soft and spongy texture. Rabri malpua is a popular Indian dessert that is made by deep-frying thin layers of dough soaked in sugar syrup. It is typically served hot, and it has a soft and spongy texture.

• Mini Cup Cakes: A mini cupcake is a small cake that is made in a muffin tin. The size of cake is about 2 inches in diameter and 1.5 inches tall. They are often baked with frosting on top, but some people prefer them without frosting or any other topping.

Since they are smaller than regular cupcakes, they can be eaten in one bite, and they are perfect for parties because they can be served more easily to guests. Mini cupcakes are also known as “miniature desserts”.

After reading the above-mentioned sweet dishes, we understand that your mouth must have become watery, and now if you are badly craving to have these dishes, then we have great news for you. And the news is, you don’t need to go out to get these dishes. Yes, because you can learn and make these dishes at home.

The Best Place To Learn Making Festive Sweet Dishes:-

The place we are talking about is NFCI – National Finishing and Culinary institute. It is India’s one of the best and leading hotel management institutes, which provides professional Hotel management courses just as front office, housekeeping, food and beverage production course, etc., at a very reasonable and pocket-friendly price.

NFCI’s 15+ pan India institutes throughout India spreading knowledge and excellence. National and international bodies recognize all the courses provided at NFCI. Also, they provide 100% placement assistance to the students. The professional curriculum of NFCI makes students industry experts, resulting in a 100% placement ratio.